Butterfish (cooked, dry heat) nutrition facts
Per 3 oz ยท 85 g
of a 2,000 cal day
- Protein19g49% of calories
- Carbs0g0% of calories
- Fat8.7g51% of calories
- โ Protein-dense
- โ Keto-friendly
- โ Low saturated fat
- โ Low sodium
At a glance
One serving of Butterfish (cooked, dry heat) (3 oz, 85 g) has 159 calories, with 19 g of protein, 0 g of carbohydrates and 8.7 g of fat. Most of its energy comes from fat (51% of calories). It is high in protein (38% DV), niacin (31% DV) and Vitamin B6 (23% DV). Keep an eye on cholesterol, which provides 24% of the daily value.
High in
20%+ of the daily value
- Protein38%
- Niacin31%
- Vitamin B623%
- Vitamin B1265%
- Phosphorus37%
- Selenium72%
Good source of
10โ19% of the daily value
- Thiamine10%
- Riboflavin (B2)13%
- Pantothenic acid15%
Watch
20%+ of the daily value
- Cholesterol24%
Vitamins & minerals
Amounts for 3 oz (85 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 28 ฮผg | 3% |
| Vitamin C | 0 mg | 0% |
| Thiamine | 0.1 mg | 10% |
| Riboflavin (B2) | 0.2 mg | 13% |
| Niacin | 5 mg | 31% |
| Vitamin B6 | 0.3 mg | 23% |
| Folate (B9) | 14 ฮผg | 4% |
| Vitamin B12 | 2 ฮผg | 65% |
| Pantothenic acid | 1 mg | 15% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 24 mg | 2% |
| Iron | 1 mg | 7% |
| Potassium | 409 mg | 9% |
| Magnesium | 27 mg | 6% |
| Phosphorus | 262 mg | 37% |
| Zinc | 1 mg | 8% |
| Copper | 0.1 mg | 7% |
| Manganese | 0 mg | 1% |
| Selenium | 40 ฮผg | 72% |
Full breakdown ยท 21 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | โ |
| Arginine | 1 g | โ |
| Aspartic acid | 2 g | โ |
| Cystine | 0.2 g | โ |
| Glutamic acid | 3 g | โ |
| Glycine | 1 g | โ |
| Histidine | 1 g | โ |
| Isoleucine | 1 g | โ |
| Leucine | 2 g | โ |
| Lysine | 2 g | โ |
| Methionine | 1 g | โ |
| Phenylalanine | 1 g | โ |
| Proline | 1 g | โ |
| Retinol | 28 ฮผg | โ |
| Serine | 1 g | โ |
| Threonine | 1 g | โ |
| Total omega 3 | 0 g | โ |
| Total omega 6 | 0 g | โ |
| Tryptophan | 0.2 g | โ |
| Tyrosine | 1 g | โ |
| Valine | 1 g | โ |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Butterfish (cooked, dry heat)187
- Butterfish (raw)146
- The Better Fish Tuscan Herb Butter Tomato & Garlic Barramundi124
- The Better Fish Lemon Herb Butter Barramundi115
- The Better Fish Lemon Herb Butter Barramundi115
- Go Wild Premium Seafood Cod With Lemon Herb Butter106
- The Better Fish Barramundi with Lemon Herb Butter97
Similar foods
- 124 calButterfish (raw)3 ozโ35 cal
- 130 calThe Better Fish Lemon Herb Butter Barramundi1 pieceโ29 cal
- 140 calThe Better Fish Tuscan Herb Butter Tomato & Garlic Barramundi1 pieceโ19 cal
- 130 calThe Better Fish Lemon Herb Butter Barramundi1 pieceโ29 cal
- 110 calThe Better Fish Barramundi with Lemon Herb Butter1 pieceโ49 cal
- 120 calGo Wild Premium Seafood Cod With Lemon Herb Butter4 ozโ39 cal
Burning 159 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 30minWalking (3.5 mph)
- 19minCycling (moderate)
- 13minRunning (6 mph)
- 22minSwimming laps
Common questions
How many calories are in Butterfish (cooked, dry heat)?
One serving of Butterfish (cooked, dry heat) (3 oz) has 159 calories, which works out to 187 calories per 100 g. That is about 8% of a 2,000-calorie day.
Is Butterfish (cooked, dry heat) high in protein?
Yes. It has 19 g of protein per serving, and 49% of its calories come from protein (12 g of protein per 100 calories).
Is Butterfish (cooked, dry heat) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Butterfish (cooked, dry heat)?
97 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
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