Gilliam Butterscotch Stick Candy nutrition facts
Per 1 stick ยท 14 g
of a 2,000 cal day
- Protein0g0% of calories
- Carbs14g100% of calories
- Fat0g0% of calories
- โ Fat free
- โ Low saturated fat
- โ Sodium free
- โ Cholesterol free
At a glance
One serving of Gilliam Butterscotch Stick Candy (1 stick, 14 g) has 50 calories, with 0 g of protein, 14 g of carbohydrates and 0 g of fat. Most of its energy comes from carbs (100% of calories).
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Similar foods
80 calToll House Morsels, Butter-Scotch1 tbsp+30 cal- 111 calButterscotch candy1 oz+61 cal
- 60 calGreat Value Butterscotch Hard Candy3 pieces+10 cal
- 15 calReed's Butterscotch1 pieceโ35 cal
- 60 calLifeSavers Hard Candy, Butter Farm4 pieces+10 cal
- 80 calPinky's Goodies Butterscotch Bar, with Cashew Nuts1 piece+30 cal
Burning 50 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 9minWalking (3.5 mph)
- 6minCycling (moderate)
- 4minRunning (6 mph)
- 7minSwimming laps
Common questions
How many calories are in Gilliam Butterscotch Stick Candy?
One serving of Gilliam Butterscotch Stick Candy (1 stick) has 50 calories, which works out to 357 calories per 100 g. That is about 2.5% of a 2,000-calorie day.
Is Gilliam Butterscotch Stick Candy high in protein?
Not especially. It has 0 g of protein per serving, and protein supplies 0% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Gilliam Butterscotch Stick Candy keto-friendly?
It is hard to fit into a strict keto diet. One serving has 14 g of net carbs and 100% of its calories come from carbohydrates, while most keto plans cap net carbs at 20โ50 g per day.
How much sodium is in Gilliam Butterscotch Stick Candy?
0 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Gilliam Butterscotch Stick Candy?
10 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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