⏱ 23 min totalCaprese Garlic Bread
Per 1 serving · 264 g · 13 ingredients
of a 2,000 cal day
- Protein26g18% of calories
- Carbs61g41% of calories
- Fat28g42% of calories
At a glance
One serving of Caprese Garlic Bread (264 g) has 599 calories, with 26 g of protein, 61 g of carbohydrates and 28 g of fat. Most of its energy comes from fat (42% of calories). It is high in protein (53% DV), Vitamin A (26% DV) and thiamine (59% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 44%, 83% and 26% of the daily value.
High in
20%+ of the daily value
- Protein53%
- Vitamin A26%
- Thiamine59%
- Riboflavin (B2)47%
- Niacin32%
- Folate (B9)34%
Good source of
10–19% of the daily value
- Dietary fiber11%
- Vitamin C10%
- Vitamin K11%
- Vitamin B616%
- Pantothenic acid12%
- Magnesium14%
Watch
20%+ of the daily value
- Sodium44%
- Saturated fat83%
- Cholesterol26%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¹⁄₁₆ cup Butter
¹⁄₁₆ cup Parmesan cheese
⅓ cloves, minced Garlic
³⁄₁₆ tsp Garlic powder
³⁄₁₆ tsp Parsley- 🥄³⁄₁₆ dash Salt
³⁄₁₆ dash Black pepper
2 oz Mozzarella cheese
½ medium whole Tomatoes
¹⁄₁₆ cup Balsamic vinegar
½ tsp Honey
¹⁄₁₆ cup leaves, whole Basil
1 slice, large Sourdough bread
Directions
- 1
Preheat the oven to 400°F. Line a baking sheet with aluminum foil or parchment paper.
- 2
Cut the bread in half horizontally and place it on the baking sheet, cut side up.
- 3
In a medium bowl, mix together the butter, Parmesan, minced garlic, garlic powder, parsley, and a pinch of salt and pepper.
- 4
Spread the mixture evenly on top of the bread.
- 5
Arrange slices of mozzarella on top of the bread, then add tomato slices.
- 6
Season the tomatoes with salt and pepper.
- 7
Bake for 13-15 minutes or until the mozzarella has melted.
- 8
Meanwhile, in a small saucepan, bring the vinegar to a simmer over medium heat. Stir in the honey.
- 9
Simmer for 3-4 minutes or until the vinegar has reduced by about half and has the consistency of a thin syrup.
- 10
Remove from the heat and transfer to a small bowl. It will thicken as it cools.
- 11
Remove the bread from the oven and let it cool for a few minutes.
- 12
Sprinkle with fresh basil and drizzle with the balsamic reduction.
- 13
Cut the bread into two-inch slices and serve hot.
Vitamins & minerals
Amounts for 1 serving (264 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 238 μg | 26% |
| Vitamin C | 9 mg | 10% |
| Vitamin D | 0.5 μg | 3% |
| Vitamin E | 1 mg | 7% |
| Vitamin K | 13 μg | 11% |
| Thiamine | 1 mg | 59% |
| Riboflavin (B2) | 1 mg | 47% |
| Niacin | 5 mg | 32% |
| Vitamin B6 | 0.2 mg | 16% |
| Folate (B9) | 134 μg | 34% |
| Vitamin B12 | 1 μg | 23% |
| Pantothenic acid | 1 mg | 12% |
| Choline | 25 mg | 5% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 557 mg | 56% |
| Iron | 4 mg | 54% |
| Potassium | 355 mg | 8% |
| Magnesium | 57 mg | 14% |
| Phosphorus | 416 mg | 59% |
| Zinc | 3 mg | 26% |
| Copper | 0.2 mg | 23% |
| Manganese | 1 mg | 30% |
| Selenium | 37 μg | 67% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 62 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 364 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 2 μg | — |
| Fructose | 4 g | — |
| Galactose | 0.1 g | — |
| Glucose | 4 g | — |
| Glutamic acid | 7 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 1,582 μg | — |
| Lysine | 2 g | — |
| Maltose | 4 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 7 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 3 g | — |
| Retinol | 205 μg | — |
| Serine | 1 g | — |
| Starch | 42 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.5 μg | — |
Burning 599 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 114minWalking (3.5 mph)
- 72minCycling (moderate)
- 50minRunning (6 mph)
- 84minSwimming laps
Common questions
How many calories are in Caprese Garlic Bread?
One serving of Caprese Garlic Bread (1 serving) has 599 calories, which works out to 227 calories per 100 g. That is about 30% of a 2,000-calorie day.
Is Caprese Garlic Bread high in protein?
It provides a solid 26 g of protein per serving (53% of the 50 g daily value), but protein supplies only 18% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Caprese Garlic Bread keto-friendly?
It is hard to fit into a strict keto diet. One serving has 58 g of net carbs and 41% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Caprese Garlic Bread?
1022 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Caprese Garlic Bread?
13 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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