⏱ 30 min totalCauliflower and Egg Salad
Per 1 serving · 130 g · 15 ingredients
of a 2,000 cal day
- Protein3.4g12% of calories
- Carbs7.2g24% of calories
- Fat8.4g64% of calories
At a glance
One serving of Cauliflower and Egg Salad (130 g) has 113 calories, with 3.4 g of protein, 7.2 g of carbohydrates and 8.4 g of fat. Most of its energy comes from fat (64% of calories). It is high in Vitamin C (57% DV) and Vitamin K (34% DV).
High in
20%+ of the daily value
- Vitamin C57%
- Vitamin K34%
Good source of
10–19% of the daily value
- Vitamin B615%
- Folate (B9)14%
- Pantothenic acid15%
- Choline14%
- Phosphorus10%
Watch
20%+ of the daily value
Nothing notable
Ingredients
For one serving. Tap an ingredient to see its nutrition.
⅛ head medium Cauliflower
⅛ stalk, medium Celery
⅛ cup, chopped Green bell pepper
⅝ tbsp chopped Scallions- 🥄⅛ dash Salt
⅛ dash Black pepper
¹⁄₁₆ cup Mayonnaise
⅛ tbsp Yellow mustard
⅛ tsp Lemon juice
¹⁄₁₆ tsp Garlic powder
¹⁄₁₆ tsp Onion powder
⅛ pinch Cayenne pepper
⅛ tsp Granulated sugar
¼ tbsp Sweet pickle relish
¼ large Egg
Directions
- 1
Place eggs in a pan, cover with water, and bring to a boil. Cover, remove from heat, and let sit for 10-15 minutes. Drain, peel, and set aside.
- 2
Break or chop the cauliflower into small florets. Microwave in a covered container with a small amount of water, or steam on the stove until fork-tender.
- 3
Drain cauliflower and place in a medium bowl. Chop the eggs and add them to the bowl. Season with salt and pepper.
- 4
In a separate bowl, mix mayonnaise, mustard, lemon juice, garlic powder, onion powder, cayenne pepper, sugar, and pickle relish. Adjust seasoning to taste.
- 5
Combine the chopped vegetables and dressing with the cauliflower and egg mixture. Garnish with herbs or paprika if desired. Chill until ready to serve.
Vitamins & minerals
Amounts for 1 serving (130 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 31 μg | 3% |
| Vitamin C | 52 mg | 57% |
| Vitamin D | 0.3 μg | 2% |
| Vitamin E | 1 mg | 4% |
| Vitamin K | 40 μg | 34% |
| Thiamine | 0.1 mg | 4% |
| Riboflavin (B2) | 0.1 mg | 7% |
| Niacin | 1 mg | 3% |
| Vitamin B6 | 0.2 mg | 15% |
| Folate (B9) | 55 μg | 14% |
| Vitamin B12 | 0.1 μg | 5% |
| Pantothenic acid | 1 mg | 15% |
| Choline | 75 mg | 14% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 32 mg | 3% |
| Iron | 1 mg | 9% |
| Potassium | 302 mg | 6% |
| Magnesium | 17 mg | 4% |
| Phosphorus | 69 mg | 10% |
| Zinc | 0.4 mg | 4% |
| Copper | 0.1 mg | 6% |
| Manganese | 0.2 mg | 7% |
| Selenium | 5 μg | 9% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.2 g | — |
| Alpha Linolenic Acid (ALA) | 1 g | — |
| Alpha carotene | 9 μg | — |
| Arginine | 0.2 g | — |
| Aspartic acid | 0.4 g | — |
| Beta carotene | 105 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 1 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 0.5 g | — |
| Glycine | 0.1 g | — |
| Histidine | 0.1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.1 g | — |
| Lactose | 0 g | — |
| Leucine | 0.2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.3 g | — |
| Maltose | 0 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 2 g | — |
| Phenylalanine | 0.2 g | — |
| Polyunsaturated fats | 4 g | — |
| Proline | 0.1 g | — |
| Retinol | 21 μg | — |
| Serine | 0.2 g | — |
| Starch | 0 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.1 g | — |
| Total omega 3 | 1 g | — |
| Total omega 6 | 4 g | — |
| Tryptophan | 0 g | — |
| Tyrosine | 0.1 g | — |
| Valine | 0.2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.2 μg | — |
Burning 113 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 21minWalking (3.5 mph)
- 14minCycling (moderate)
- 9minRunning (6 mph)
- 16minSwimming laps
Common questions
How many calories are in Cauliflower and Egg Salad?
One serving of Cauliflower and Egg Salad (1 serving) has 113 calories, which works out to 87 calories per 100 g. That is about 5.7% of a 2,000-calorie day.
Is Cauliflower and Egg Salad high in protein?
Not especially. It has 3.4 g of protein per serving, and protein supplies 12% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Cauliflower and Egg Salad keto-friendly?
It is hard to fit into a strict keto diet. One serving has 5 g of net carbs and 24% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Cauliflower and Egg Salad?
174 mg per serving.
How much sugar is in Cauliflower and Egg Salad?
3.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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