⏱ 90 min totalCheeseburger Stuffed Peppers
Per 1 serving · 407 g · 13 ingredients
of a 2,000 cal day
- Protein30g24% of calories
- Carbs29g24% of calories
- Fat28g52% of calories
At a glance
One serving of Cheeseburger Stuffed Peppers (407 g) has 495 calories, with 30 g of protein, 29 g of carbohydrates and 28 g of fat. Most of its energy comes from fat (52% of calories). It is high in protein (60% DV), Vitamin A (34% DV) and Vitamin C (240% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 25%, 58% and 33% of the daily value.
High in
20%+ of the daily value
- Protein60%
- Vitamin A34%
- Vitamin C240%
- Vitamin E22%
- Riboflavin (B2)28%
- Niacin46%
Good source of
10–19% of the daily value
- Dietary fiber18%
- Vitamin K12%
- Thiamine14%
- Choline16%
- Potassium19%
- Magnesium17%
Watch
20%+ of the daily value
- Sodium25%
- Saturated fat58%
- Cholesterol33%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 tbsp Brown rice
1 large (2-1/4 per pound, approx 3-3/4" lo Red bell pepper
4 oz Ground beef
¼ cup, chopped Onion- 🥄¼ dash Salt
¼ dash Black pepper
½ tbsp Worcestershire sauce
½ tbsp Ketchup
¼ tbsp Dijon mustard
¼ tbsp Sweet pickle relish
1 tbsp Tomato sauce- 🥄¾ tbsp Water
¼ cup, shredded Mozzarella cheese
Directions
- 1
Prepare the rice according to package instructions and set aside. Cut the tops off the bell peppers about 1 inch down, remove seeds and membranes, and discard the tops.
- 2
Preheat the oven to 400°F.
- 3
In a large nonstick pan, brown the ground beef and onions, seasoning with salt and pepper. Break the beef into small pieces as it cooks.
- 4
Stir in Worcestershire sauce, ketchup, mustard, pickle relish, tomato sauce, and water. Mix well, then add about three-fourths of the shredded cheese and cooked rice. Cook until heated through, adding more water if needed. Remove from heat.
- 5
Stuff each bell pepper with the beef mixture and top with remaining cheese. Place in a 9-inch baking dish, pour 1 cup of water into the dish, cover with foil, and bake for 40-45 minutes. If needed, cook for an additional 5 minutes until peppers are soft.
Vitamins & minerals
Amounts for 1 serving (407 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 307 μg | 34% |
| Vitamin C | 216 mg | 240% |
| Vitamin D | 0.2 μg | 1% |
| Vitamin E | 3 mg | 22% |
| Vitamin K | 15 μg | 12% |
| Thiamine | 0.2 mg | 14% |
| Riboflavin (B2) | 0.4 mg | 28% |
| Niacin | 7 mg | 46% |
| Vitamin B6 | 1 mg | 72% |
| Folate (B9) | 99 μg | 25% |
| Vitamin B12 | 3 μg | 112% |
| Pantothenic acid | 1 mg | 28% |
| Choline | 87 mg | 16% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 278 mg | 28% |
| Iron | 4 mg | 49% |
| Potassium | 908 mg | 19% |
| Magnesium | 73 mg | 17% |
| Phosphorus | 418 mg | 60% |
| Zinc | 6 mg | 57% |
| Copper | 0.2 mg | 18% |
| Manganese | 1 mg | 30% |
| Selenium | 25 μg | 46% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 38 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 2,738 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 32 μg | — |
| Fructose | 5 g | — |
| Galactose | 0 g | — |
| Glucose | 5 g | — |
| Glutamic acid | 5 g | — |
| Glycine | 2 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.3 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 3,380 μg | — |
| Lysine | 2 g | — |
| Maltose | 0.1 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 12 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 2 g | — |
| Retinol | 39 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0.5 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.2 μg | — |
Burning 495 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 94minWalking (3.5 mph)
- 59minCycling (moderate)
- 41minRunning (6 mph)
- 70minSwimming laps
Common questions
How many calories are in Cheeseburger Stuffed Peppers?
One serving of Cheeseburger Stuffed Peppers (1 serving) has 495 calories, which works out to 122 calories per 100 g. That is about 25% of a 2,000-calorie day.
Are Cheeseburger Stuffed Peppers high in protein?
It provides a solid 30 g of protein per serving (60% of the 50 g daily value), but protein supplies only 24% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Cheeseburger Stuffed Peppers keto-friendly?
It is hard to fit into a strict keto diet. One serving has 24 g of net carbs and 24% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Cheeseburger Stuffed Peppers?
585 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Cheeseburger Stuffed Peppers?
12 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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