Chickpea Curry Stuffed Pita with Dill Yogurt⏱ 20 min total

Chickpea Curry Stuffed Pita with Dill Yogurt

Per 1 serving · 203 g · 11 ingredients

Calories
308
15%
of a 2,000 cal day
  • Protein
    16g
    20% of calories
  • Carbs
    47g
    58% of calories
  • Fat
    7.9g
    22% of calories
Portion

At a glance

One serving of Chickpea Curry Stuffed Pita with Dill Yogurt (203 g) has 308 calories, with 16 g of protein, 47 g of carbohydrates and 7.9 g of fat. Most of its energy comes from carbs (58% of calories). It is high in protein (32% DV), dietary fiber (30% DV) and thiamine (22% DV). Keep an eye on sodium, which provides 36% of the daily value.

Per 100 g
151cal
medium energy density
Protein per 100 cal
5.1g
Net carbs
39g
carbs minus fiber
Fiber
8.5g
2.8 g sugar

High in

20%+ of the daily value

  • Protein32%
  • Dietary fiber30%
  • Thiamine22%
  • Vitamin B637%
  • Iron41%
  • Phosphorus37%

Good source of

10–19% of the daily value

  • Vitamin E11%
  • Vitamin K14%
  • Riboflavin (B2)17%
  • Niacin14%
  • Folate (B9)13%
  • Vitamin B1219%

Watch

20%+ of the daily value

  • Sodium36%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 10 min
  1. 1

    Finely mince the dill and combine it in a small bowl with the Greek yogurt, minced garlic, lemon juice, and salt. Stir well and set aside to let the flavors meld.

  2. 2

    Heat a skillet over medium-low heat and add olive oil. Add the chickpeas, curry powder, and a dash of salt. Cook for about 5 minutes until the chickpeas are heated through.

  3. 3

    Warm the pita bread and slice each in half. Stuff each half with arugula, chickpeas, and drizzle with the yogurt sauce. Serve immediately.

Vitamins & minerals

Amounts for 1 serving (203 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A16 μg
2%
Vitamin C4 mg
4%
Vitamin D0 μg
0%
Vitamin E2 mg
11%
Vitamin K16 μg
14%
Thiamine0.3 mg
22%
Riboflavin (B2)0.2 mg
17%
Niacin2 mg
14%
Vitamin B60.5 mg
37%
Folate (B9)53 μg
13%
Vitamin B120.4 μg
19%
Pantothenic acid1 mg
19%
Choline48 mg
9%

Minerals

NutrientAmount% Daily Value
Calcium127 mg
13%
Iron3 mg
41%
Potassium350 mg
7%
Magnesium77 mg
18%
Phosphorus257 mg
37%
Zinc2 mg
17%
Copper0.3 mg
34%
Manganese2 mg
79%
Selenium36 μg
66%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.4 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene150 μg—
Caffeine0 mg—
Cystine0.2 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose0 g—
Galactose0.4 g—
Glucose0 g—
Glutamic acid3 g—
Glycine0.4 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.4 g—
Lactose2 g—
Leucine1 g—
Lycopene0 μg—
Lysine0.4 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats4 g—
Phenylalanine0.5 g—
Polyunsaturated fats2 g—
Proline1 g—
Retinol1 μg—
Serine0.4 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine0.3 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0.2 g—
Valine0.4 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 308 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 58min
    Walking (3.5 mph)
  • 37min
    Cycling (moderate)
  • 26min
    Running (6 mph)
  • 43min
    Swimming laps

Common questions

How many calories are in Chickpea Curry Stuffed Pita with Dill Yogurt?

One serving of Chickpea Curry Stuffed Pita with Dill Yogurt (1 serving) has 308 calories, which works out to 151 calories per 100 g. That is about 15% of a 2,000-calorie day.

Is Chickpea Curry Stuffed Pita with Dill Yogurt high in protein?

It provides a solid 16 g of protein per serving (32% of the 50 g daily value), but protein supplies only 20% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Chickpea Curry Stuffed Pita with Dill Yogurt keto-friendly?

It is hard to fit into a strict keto diet. One serving has 39 g of net carbs and 58% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Chickpea Curry Stuffed Pita with Dill Yogurt?

836 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Chickpea Curry Stuffed Pita with Dill Yogurt?

2.8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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