⏱ 20 min totalChickpea Curry Stuffed Pita with Dill Yogurt
Per 1 serving · 203 g · 11 ingredients
of a 2,000 cal day
- Protein16g20% of calories
- Carbs47g58% of calories
- Fat7.9g22% of calories
At a glance
One serving of Chickpea Curry Stuffed Pita with Dill Yogurt (203 g) has 308 calories, with 16 g of protein, 47 g of carbohydrates and 7.9 g of fat. Most of its energy comes from carbs (58% of calories). It is high in protein (32% DV), dietary fiber (30% DV) and thiamine (22% DV). Keep an eye on sodium, which provides 36% of the daily value.
High in
20%+ of the daily value
- Protein32%
- Dietary fiber30%
- Thiamine22%
- Vitamin B637%
- Iron41%
- Phosphorus37%
Good source of
10–19% of the daily value
- Vitamin E11%
- Vitamin K14%
- Riboflavin (B2)17%
- Niacin14%
- Folate (B9)13%
- Vitamin B1219%
Watch
20%+ of the daily value
- Sodium36%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 ½ tbsp Dill
¼ cup Greek yogurt
½ cloves, minced Garlic- 🥄⅛ tsp Salt
1 tsp Olive oil
2 oz Chickpeas
1 tsp Curry powder- 🥄½ dash Salt
1 pita, large Whole wheat pita bread
½ cup Arugula
½ tsp Lemon juice
Directions
- 1
Finely mince the dill and combine it in a small bowl with the Greek yogurt, minced garlic, lemon juice, and salt. Stir well and set aside to let the flavors meld.
- 2
Heat a skillet over medium-low heat and add olive oil. Add the chickpeas, curry powder, and a dash of salt. Cook for about 5 minutes until the chickpeas are heated through.
- 3
Warm the pita bread and slice each in half. Stuff each half with arugula, chickpeas, and drizzle with the yogurt sauce. Serve immediately.
Vitamins & minerals
Amounts for 1 serving (203 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 16 μg | 2% |
| Vitamin C | 4 mg | 4% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 2 mg | 11% |
| Vitamin K | 16 μg | 14% |
| Thiamine | 0.3 mg | 22% |
| Riboflavin (B2) | 0.2 mg | 17% |
| Niacin | 2 mg | 14% |
| Vitamin B6 | 0.5 mg | 37% |
| Folate (B9) | 53 μg | 13% |
| Vitamin B12 | 0.4 μg | 19% |
| Pantothenic acid | 1 mg | 19% |
| Choline | 48 mg | 9% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 127 mg | 13% |
| Iron | 3 mg | 41% |
| Potassium | 350 mg | 7% |
| Magnesium | 77 mg | 18% |
| Phosphorus | 257 mg | 37% |
| Zinc | 2 mg | 17% |
| Copper | 0.3 mg | 34% |
| Manganese | 2 mg | 79% |
| Selenium | 36 μg | 66% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.4 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 150 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0 μg | — |
| Fructose | 0 g | — |
| Galactose | 0.4 g | — |
| Glucose | 0 g | — |
| Glutamic acid | 3 g | — |
| Glycine | 0.4 g | — |
| Histidine | 0.2 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.4 g | — |
| Lactose | 2 g | — |
| Leucine | 1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.4 g | — |
| Maltose | 0 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 4 g | — |
| Phenylalanine | 0.5 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 1 g | — |
| Retinol | 1 μg | — |
| Serine | 0.4 g | — |
| Starch | 0 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.3 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.2 g | — |
| Valine | 0.4 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 308 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 58minWalking (3.5 mph)
- 37minCycling (moderate)
- 26minRunning (6 mph)
- 43minSwimming laps
Common questions
How many calories are in Chickpea Curry Stuffed Pita with Dill Yogurt?
One serving of Chickpea Curry Stuffed Pita with Dill Yogurt (1 serving) has 308 calories, which works out to 151 calories per 100 g. That is about 15% of a 2,000-calorie day.
Is Chickpea Curry Stuffed Pita with Dill Yogurt high in protein?
It provides a solid 16 g of protein per serving (32% of the 50 g daily value), but protein supplies only 20% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Chickpea Curry Stuffed Pita with Dill Yogurt keto-friendly?
It is hard to fit into a strict keto diet. One serving has 39 g of net carbs and 58% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Chickpea Curry Stuffed Pita with Dill Yogurt?
836 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Chickpea Curry Stuffed Pita with Dill Yogurt?
2.8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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