Chopped Chickpea Salad⏱ 10 min total

Chopped Chickpea Salad

Per 1 serving · 213 g · 10 ingredients

Calories
139
7%
of a 2,000 cal day
  • Protein
    9.5g
    27% of calories
  • Carbs
    20g
    57% of calories
  • Fat
    2.6g
    16% of calories
Portion
  • ✓ Low fat
  • ✓ Low saturated fat
  • ✓ Cholesterol free

At a glance

One serving of Chopped Chickpea Salad (213 g) has 139 calories, with 9.5 g of protein, 20 g of carbohydrates and 2.6 g of fat. Most of its energy comes from carbs (57% of calories). It is high in dietary fiber (22% DV), Vitamin C (44% DV) and Vitamin B6 (54% DV). Keep an eye on sodium, which provides 28% of the daily value.

Per 100 g
65cal
low energy density
Protein per 100 cal
6.8g
Net carbs
14g
carbs minus fiber
Fiber
6.2g
2.4 g sugar

High in

20%+ of the daily value

  • Dietary fiber22%
  • Vitamin C44%
  • Vitamin B654%
  • Iron25%
  • Phosphorus22%
  • Copper24%

Good source of

10–19% of the daily value

  • Riboflavin (B2)10%
  • Folate (B9)11%
  • Vitamin B1210%
  • Pantothenic acid12%
  • Magnesium10%
  • Zinc10%

Watch

20%+ of the daily value

  • Sodium28%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 min
  1. 1

    In a large bowl, whisk together the red wine vinegar, garlic powder, oregano, basil, salt, and Greek yogurt until smooth.

  2. 2

    Add the chickpeas, red bell pepper, green bell pepper, and diced cucumber to the bowl. Stir until well combined.

  3. 3

    Adjust seasoning to taste if needed and serve.

Vitamins & minerals

Amounts for 1 serving (213 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A35 μg
4%
Vitamin C39 mg
44%
Vitamin D0 μg
0%
Vitamin E0.4 mg
3%
Vitamin K9 μg
7%
Thiamine0 mg
4%
Riboflavin (B2)0.1 mg
10%
Niacin1 mg
3%
Vitamin B61 mg
54%
Folate (B9)45 μg
11%
Vitamin B120.2 μg
10%
Pantothenic acid1 mg
12%
Choline47 mg
9%

Minerals

NutrientAmount% Daily Value
Calcium89 mg
9%
Iron2 mg
25%
Potassium323 mg
7%
Magnesium44 mg
10%
Phosphorus152 mg
22%
Zinc1 mg
10%
Copper0.2 mg
24%
Manganese1 mg
46%
Selenium5 μg
10%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.3 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene9 μg—
Arginine1 g—
Aspartic acid1 g—
Beta carotene361 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose1 g—
Galactose0.2 g—
Glucose1 g—
Glutamic acid1 g—
Glycine0.3 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.3 g—
Lactose1 g—
Leucine0.4 g—
Lycopene1 μg—
Lysine0.4 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats1 g—
Phenylalanine0.3 g—
Polyunsaturated fats1 g—
Proline0.2 g—
Retinol0.3 μg—
Serine0.3 g—
Starch0.1 g—
Sucrose0 g—
Theobromine0 mg—
Threonine0.2 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0.1 g—
Valine0.3 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 139 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 26min
    Walking (3.5 mph)
  • 17min
    Cycling (moderate)
  • 12min
    Running (6 mph)
  • 20min
    Swimming laps

Common questions

How many calories are in Chopped Chickpea Salad?

One serving of Chopped Chickpea Salad (1 serving) has 139 calories, which works out to 65 calories per 100 g. That is about 7% of a 2,000-calorie day.

Is Chopped Chickpea Salad high in protein?

Not especially. It has 9.5 g of protein per serving, and protein supplies 27% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Chopped Chickpea Salad keto-friendly?

It is hard to fit into a strict keto diet. One serving has 14 g of net carbs and 57% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Chopped Chickpea Salad?

638 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Chopped Chickpea Salad?

2.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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