Lidia's Chunky Eggplant nutrition facts
Per ½ cup · 125 g
of a 2,000 cal day
- Protein1g9% of calories
- Carbs5g43% of calories
- Fat2.5g48% of calories
- ✓ Low fat
- ✓ Low saturated fat
- ✓ Cholesterol free
At a glance
One serving of Lidia's Chunky Eggplant (½ cup, 125 g) has 45 calories, with 1 g of protein, 5 g of carbohydrates and 2.5 g of fat. Most of its energy comes from fat (48% of calories).
High in
20%+ of the daily value
Nothing notable
Good source of
10–19% of the daily value
- Iron13%
Watch
20%+ of the daily value
Nothing notable
Vitamins & minerals
Amounts for ½ cup (125 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin D | 0 μg | 0% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 32 mg | 3% |
| Iron | 1 mg | 13% |
| Potassium | 250 mg | 5% |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Burning 45 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 9minWalking (3.5 mph)
- 5minCycling (moderate)
- 4minRunning (6 mph)
- 6minSwimming laps
Common questions
How many calories are in Lidia's Chunky Eggplant?
One serving of Lidia's Chunky Eggplant (½ cup) has 45 calories, which works out to 36 calories per 100 g. That is about 2.3% of a 2,000-calorie day.
Is Lidia's Chunky Eggplant high in protein?
Not especially. It has 1 g of protein per serving, and protein supplies 9% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Lidia's Chunky Eggplant keto-friendly?
It is hard to fit into a strict keto diet. One serving has 5 g of net carbs and 43% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Lidia's Chunky Eggplant?
440 mg per serving.
How much sugar is in Lidia's Chunky Eggplant?
3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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