Hy-Vee Coleslaw, Mealtime, Country

Hy-Vee Coleslaw, Mealtime, Country nutrition facts

Per ½ cup · 110 g

Calories
200
10%
of a 2,000 cal day
  • Protein
    1g
    2% of calories
  • Carbs
    18g
    36% of calories
  • Fat
    14g
    62% of calories
Portion

At a glance

One serving of Hy-Vee Coleslaw, Mealtime, Country (½ cup, 110 g) has 200 calories, with 1 g of protein, 18 g of carbohydrates and 14 g of fat. Most of its energy comes from fat (62% of calories).

Per 100 g
182cal
medium energy density
Protein per 100 cal
0.5g
Net carbs
18g
carbs minus fiber
Fiber
0g
16 g sugar

Vitamins & minerals

Amounts for ½ cup (110 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin D0 μg
0%

Minerals

NutrientAmount% Daily Value
Calcium26 mg
3%
Iron0 mg
0%
Potassium0 mg
0%

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 200 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 38min
    Walking (3.5 mph)
  • 24min
    Cycling (moderate)
  • 17min
    Running (6 mph)
  • 28min
    Swimming laps

Common questions

How many calories are in Hy-Vee Coleslaw, Mealtime, Country?

One serving of Hy-Vee Coleslaw, Mealtime, Country (½ cup) has 200 calories, which works out to 182 calories per 100 g. That is about 10% of a 2,000-calorie day.

Is Hy-Vee Coleslaw, Mealtime, Country high in protein?

Not especially. It has 1 g of protein per serving, and protein supplies 2% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Hy-Vee Coleslaw, Mealtime, Country keto-friendly?

It is hard to fit into a strict keto diet. One serving has 18 g of net carbs and 36% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Hy-Vee Coleslaw, Mealtime, Country?

210 mg per serving.

How much sugar is in Hy-Vee Coleslaw, Mealtime, Country?

16 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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