Ryan's Cornbread Dressing

Ryan's Cornbread Dressing nutrition facts

Per 1 spoon Β· 99 g

Calories
220
11%
of a 2,000 cal day
  • Protein
    4g
    7% of calories
  • Carbs
    22g
    40% of calories
  • Fat
    13g
    53% of calories
Portion

At a glance

One serving of Ryan's Cornbread Dressing (1 spoon, 99 g) has 220 calories, with 4 g of protein, 22 g of carbohydrates and 13 g of fat. Most of its energy comes from fat (53% of calories). Keep an eye on sodium, which provides 23% of the daily value.

Per 100 g
222cal
medium energy density
Protein per 100 cal
1.8g
Net carbs
21g
carbs minus fiber
Fiber
1g
9 g sugar

High in

20%+ of the daily value

Nothing notable

Good source of

10–19% of the daily value

Nothing notable

Watch

20%+ of the daily value

  • Sodium23%

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 220 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 42min
    Walking (3.5 mph)
  • 26min
    Cycling (moderate)
  • 18min
    Running (6 mph)
  • 31min
    Swimming laps

Common questions

How many calories are in Ryan's Cornbread Dressing?

One serving of Ryan's Cornbread Dressing (1 spoon) has 220 calories, which works out to 222 calories per 100 g. That is about 11% of a 2,000-calorie day.

Is Ryan's Cornbread Dressing high in protein?

Not especially. It has 4 g of protein per serving, and protein supplies 7% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Ryan's Cornbread Dressing keto-friendly?

It is hard to fit into a strict keto diet. One serving has 21 g of net carbs and 40% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Ryan's Cornbread Dressing?

540 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Ryan's Cornbread Dressing?

9 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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