Cream of wheat cereal (regular, 10-minute, cooked with water, unsalted)

Cream of wheat cereal (regular, 10-minute, cooked with water, unsalted) nutrition facts

Per 1 cup · 251 g

Calories
126
6%
of a 2,000 cal day
  • Protein
    3.6g
    12% of calories
  • Carbs
    26g
    85% of calories
  • Fat
    0.5g
    4% of calories
Portion
  • ✓ Low fat
  • ✓ Low saturated fat
  • ✓ Low sodium
  • ✓ Sugar free
  • ✓ Cholesterol free

At a glance

One serving of Cream of wheat cereal (regular, 10-minute, cooked with water, unsalted) (1 cup, 251 g) has 126 calories, with 3.6 g of protein, 26 g of carbohydrates and 0.5 g of fat. Most of its energy comes from carbs (85% of calories). It is high in calcium (22% DV) and iron (117% DV).

Per 100 g
50cal
very low energy density
Protein per 100 cal
2.9g
Net carbs
25g
carbs minus fiber
Fiber
1.3g
0.1 g sugar

High in

20%+ of the daily value

  • Calcium22%
  • Iron117%

Good source of

10–19% of the daily value

  • Thiamine12%
  • Copper11%
  • Selenium13%

Watch

20%+ of the daily value

Nothing notable

Vitamins & minerals

Amounts for 1 cup (251 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A0 μg
0%
Vitamin C0 mg
0%
Vitamin D0 μg
0%
Vitamin E0.1 mg
0%
Vitamin K0.3 μg
0%
Thiamine0.1 mg
12%
Riboflavin (B2)0.1 mg
5%
Niacin1 mg
8%
Vitamin B60 mg
3%
Folate (B9)30 μg
8%
Vitamin B120 μg
0%
Pantothenic acid0.2 mg
4%

Minerals

NutrientAmount% Daily Value
Calcium218 mg
22%
Iron9 mg
117%
Potassium40 mg
1%
Magnesium13 mg
3%
Phosphorus38 mg
5%
Zinc0.3 mg
3%
Copper0.1 mg
11%
Manganese0 mg
0%
Selenium7 μg
13%
Full breakdown · 32 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha carotene0 μg—
Arginine0.2 g—
Aspartic acid0.2 g—
Beta carotene0 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride234 μg—
Glutamic acid1 g—
Glycine0.1 g—
Histidine0.1 g—
Isoleucine0.2 g—
Leucine0.3 g—
Lycopene0 μg—
Lysine0.1 g—
Methionine0.1 g—
Monounsaturated fats0.1 g—
Phenylalanine0.2 g—
Polyunsaturated fats0.3 g—
Proline0.4 g—
Retinol0 μg—
Serine0.2 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0.1 g—
Valine0.2 g—

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 126 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 24min
    Walking (3.5 mph)
  • 15min
    Cycling (moderate)
  • 10min
    Running (6 mph)
  • 18min
    Swimming laps

Common questions

How many calories are in Cream of wheat cereal (regular, 10-minute, cooked with water, unsalted)?

One serving of Cream of wheat cereal (regular, 10-minute, cooked with water, unsalted) (1 cup) has 126 calories, which works out to 50 calories per 100 g. That is about 6.3% of a 2,000-calorie day.

Is Cream of wheat cereal (regular, 10-minute, cooked with water, unsalted) high in protein?

Not especially. It has 3.6 g of protein per serving, and protein supplies 12% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Cream of wheat cereal (regular, 10-minute, cooked with water, unsalted) keto-friendly?

It is hard to fit into a strict keto diet. One serving has 25 g of net carbs and 85% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Cream of wheat cereal (regular, 10-minute, cooked with water, unsalted)?

15 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Cream of wheat cereal (regular, 10-minute, cooked with water, unsalted)?

0.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

Recipes with cream of wheat cereal

More dairy & eggs

View all