Creamy Tuscan Garlic Chicken⏱ 25 min total

Creamy Tuscan Garlic Chicken

Per 1 serving · 195 g · 9 ingredients

Calories
356
18%
of a 2,000 cal day
  • Protein
    30g
    34% of calories
  • Carbs
    4.5g
    5% of calories
  • Fat
    24g
    61% of calories
Portion
  • ✓ Protein-dense
  • ✓ Keto-friendly

At a glance

One serving of Creamy Tuscan Garlic Chicken (195 g) has 356 calories, with 30 g of protein, 4.5 g of carbohydrates and 24 g of fat. Most of its energy comes from fat (61% of calories). It is high in protein (60% DV), Vitamin A (24% DV) and Vitamin K (25% DV). Keep an eye on saturated fat and cholesterol, which provide 58% and 47% of the daily value.

Per 100 g
183cal
medium energy density
Protein per 100 cal
8.4g
Net carbs
4g
carbs minus fiber
Fiber
0.7g
3 g sugar

High in

20%+ of the daily value

  • Protein60%
  • Vitamin A24%
  • Vitamin K25%
  • Riboflavin (B2)22%
  • Niacin71%
  • Vitamin B675%

Good source of

10–19% of the daily value

  • Vitamin E12%
  • Thiamine10%
  • Vitamin B1217%
  • Choline19%
  • Calcium13%
  • Iron14%

Watch

20%+ of the daily value

  • Saturated fat58%
  • Cholesterol47%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 15 min
  1. 1

    Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 3-5 minutes on each side until browned and cooked through to an internal temperature of 165°F. Remove and set aside.

  2. 2

    In the same skillet, add heavy cream, chicken broth, garlic powder, Italian seasoning, and Parmesan cheese. Whisk over medium-high heat until it thickens.

  3. 3

    Add chopped spinach and sun-dried tomatoes, simmering until the spinach wilts. Return the chicken to the pan and serve.

Vitamins & minerals

Amounts for 1 serving (195 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A212 μg
24%
Vitamin C3 mg
4%
Vitamin D0.3 μg
2%
Vitamin E2 mg
12%
Vitamin K30 μg
25%
Thiamine0.1 mg
10%
Riboflavin (B2)0.3 mg
22%
Niacin11 mg
71%
Vitamin B61 mg
75%
Folate (B9)25 μg
6%
Vitamin B120.4 μg
17%
Pantothenic acid2 mg
39%
Choline107 mg
19%

Minerals

NutrientAmount% Daily Value
Calcium126 mg
13%
Iron1 mg
14%
Potassium607 mg
13%
Magnesium51 mg
12%
Phosphorus337 mg
48%
Zinc1 mg
11%
Copper0.1 mg
11%
Manganese0.1 mg
6%
Selenium28 μg
51%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine2 g—
Aspartic acid3 g—
Beta carotene338 μg—
Caffeine0 mg—
Cystine0.3 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose0 g—
Galactose0 g—
Glucose0 g—
Glutamic acid5 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine3 g—
Lycopene2,066 μg—
Lysine3 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats9 g—
Phenylalanine1 g—
Polyunsaturated fats2 g—
Proline1 g—
Retinol183 μg—
Serine1 g—
Starch0 g—
Sucrose0 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30 g—
Total omega 60.4 g—
Tryptophan0.4 g—
Tyrosine1 g—
Valine2 g—
Vitamin D20 μg—
Vitamin D30.3 μg—

Burning 356 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 68min
    Walking (3.5 mph)
  • 43min
    Cycling (moderate)
  • 30min
    Running (6 mph)
  • 50min
    Swimming laps

Common questions

How many calories are in Creamy Tuscan Garlic Chicken?

One serving of Creamy Tuscan Garlic Chicken (1 serving) has 356 calories, which works out to 183 calories per 100 g. That is about 18% of a 2,000-calorie day.

Is Creamy Tuscan Garlic Chicken high in protein?

Yes. It has 30 g of protein per serving, and 34% of its calories come from protein (8.4 g of protein per 100 calories).

Is Creamy Tuscan Garlic Chicken keto-friendly?

It can fit a ketogenic diet: 4 g of net carbs per serving, with carbs making up 5% of calories.

How much sodium is in Creamy Tuscan Garlic Chicken?

269 mg per serving.

How much sugar is in Creamy Tuscan Garlic Chicken?

3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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