Crepes with Berries and Cream⏱ 30 min total

Crepes with Berries and Cream

Per 1 serving · 178 g · 10 ingredients

Calories
185
9%
of a 2,000 cal day
  • Protein
    7.2g
    15% of calories
  • Carbs
    27g
    58% of calories
  • Fat
    5.5g
    27% of calories
Portion
  • ✓ Low sodium

At a glance

One serving of Crepes with Berries and Cream (178 g) has 185 calories, with 7.2 g of protein, 27 g of carbohydrates and 5.5 g of fat. Most of its energy comes from carbs (58% of calories). It is high in Vitamin C (30% DV), Vitamin B12 (20% DV) and manganese (24% DV). Keep an eye on cholesterol, which provides 24% of the daily value.

Per 100 g
104cal
low energy density
Protein per 100 cal
3.9g
Net carbs
23g
carbs minus fiber
Fiber
3.7g
7.5 g sugar

High in

20%+ of the daily value

  • Vitamin C30%
  • Vitamin B1220%
  • Manganese24%
  • Selenium26%

Good source of

10–19% of the daily value

  • Dietary fiber13%
  • Riboflavin (B2)14%
  • Pantothenic acid15%
  • Choline12%
  • Calcium11%
  • Iron12%

Watch

20%+ of the daily value

  • Cholesterol24%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 25 min
  1. 1

    Blend the flour, milk, eggs, and olive oil in a blender until smooth.

  2. 2

    Heat a nonstick pan over medium-low heat and lightly coat with cooking spray. Pour 1/4 cup of the crepe batter into the pan, swirling to spread evenly.

  3. 3

    Cook for about 1 minute or until the bottom is light golden brown. Flip and cook for an additional 30 seconds to 1 minute. Set aside and repeat with the remaining batter.

  4. 4

    To serve, place whipped cream and some berries in the center of each crepe. Roll up and sprinkle with powdered sugar and additional berries.

  5. 5

    Serve warm.

Vitamins & minerals

Amounts for 1 serving (178 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A75 μg
8%
Vitamin C27 mg
30%
Vitamin D1 μg
7%
Vitamin E1 mg
6%
Vitamin K8 μg
6%
Thiamine0 mg
3%
Riboflavin (B2)0.2 mg
14%
Niacin1 mg
5%
Vitamin B60.1 mg
8%
Folate (B9)33 μg
8%
Vitamin B120.5 μg
20%
Pantothenic acid1 mg
15%
Choline68 mg
12%

Minerals

NutrientAmount% Daily Value
Calcium108 mg
11%
Iron1 mg
12%
Potassium252 mg
5%
Magnesium27 mg
6%
Phosphorus135 mg
19%
Zinc1 mg
8%
Copper0.1 mg
14%
Manganese1 mg
24%
Selenium14 μg
26%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.3 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene3 μg—
Arginine0.3 g—
Aspartic acid1 g—
Beta carotene40 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride4 μg—
Fructose2 g—
Galactose0 g—
Glucose2 g—
Glutamic acid2 g—
Glycine0.2 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.3 g—
Lactose3 g—
Leucine1 g—
Lycopene0 μg—
Lysine0.4 g—
Maltose0 g—
Methionine0.2 g—
Monounsaturated fats2 g—
Phenylalanine0.3 g—
Polyunsaturated fats1 g—
Proline1 g—
Retinol71 μg—
Serine0.4 g—
Starch0 g—
Sucrose0.2 g—
Theobromine0 mg—
Threonine0.2 g—
Total omega 30 g—
Total omega 60.3 g—
Tryptophan0.1 g—
Tyrosine0.3 g—
Valine0.4 g—
Vitamin D20 μg—
Vitamin D31 μg—

Burning 185 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 35min
    Walking (3.5 mph)
  • 22min
    Cycling (moderate)
  • 15min
    Running (6 mph)
  • 26min
    Swimming laps

Common questions

How many calories are in Crepes with Berries and Cream?

One serving of Crepes with Berries and Cream (1 serving) has 185 calories, which works out to 104 calories per 100 g. That is about 9.2% of a 2,000-calorie day.

Is Crepes with Berries and Cream high in protein?

Not especially. It has 7.2 g of protein per serving, and protein supplies 15% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Crepes with Berries and Cream keto-friendly?

It is hard to fit into a strict keto diet. One serving has 23 g of net carbs and 58% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Crepes with Berries and Cream?

54 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Crepes with Berries and Cream?

7.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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