Egg Salad (Trader Joe's)

Egg Salad (Trader Joe's) nutrition facts

Per ½ cup · 110 g

Calories
210
11%
of a 2,000 cal day
  • Protein
    9g
    18% of calories
  • Carbs
    3g
    6% of calories
  • Fat
    17g
    76% of calories
Portion
  • ✓ Keto-friendly

At a glance

One serving of Egg Salad (Trader Joe's) (½ cup, 110 g) has 210 calories, with 9 g of protein, 3 g of carbohydrates and 17 g of fat. Most of its energy comes from fat (76% of calories). Keep an eye on sodium and cholesterol, which provide 23% and 82% of the daily value.

Per 100 g
191cal
medium energy density
Protein per 100 cal
4.3g
Net carbs
3g
carbs minus fiber
Fiber
0g
2 g sugar

High in

20%+ of the daily value

Nothing notable

Good source of

10–19% of the daily value

  • Iron13%

Watch

20%+ of the daily value

  • Sodium23%
  • Cholesterol82%

Vitamins & minerals

Amounts for ½ cup (110 g). Bars show % of the daily value.

Minerals

NutrientAmount% Daily Value
Calcium60 mg
6%
Iron1 mg
13%

Burning 210 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 40min
    Walking (3.5 mph)
  • 25min
    Cycling (moderate)
  • 17min
    Running (6 mph)
  • 30min
    Swimming laps

Common questions

How many calories are in Egg Salad (Trader Joe's)?

One serving of Egg Salad (Trader Joe's) (½ cup) has 210 calories, which works out to 191 calories per 100 g. That is about 11% of a 2,000-calorie day.

Is Egg Salad (Trader Joe's) high in protein?

Not especially. It has 9 g of protein per serving, and protein supplies 18% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Egg Salad (Trader Joe's) keto-friendly?

It can fit a ketogenic diet: 3 g of net carbs per serving, with carbs making up 6% of calories.

How much sodium is in Egg Salad (Trader Joe's)?

540 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Egg Salad (Trader Joe's)?

2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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