European turbot (cooked, dry heat) nutrition facts
Per ½ fillet · 159 g
of a 2,000 cal day
- Protein33g71% of calories
- Carbs0g0% of calories
- Fat6g29% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
- ✓ Low saturated fat
At a glance
One serving of European turbot (cooked, dry heat) (½ fillet, 159 g) has 194 calories, with 33 g of protein, 0 g of carbohydrates and 6 g of fat. Most of its energy comes from protein (71% of calories). It is high in protein (65% DV), niacin (27% DV) and Vitamin B6 (30% DV). Keep an eye on cholesterol, which provides 33% of the daily value.
High in
20%+ of the daily value
- Protein65%
- Niacin27%
- Vitamin B630%
- Vitamin B12168%
- Pantothenic acid21%
- Magnesium25%
Good source of
10–19% of the daily value
- Thiamine10%
- Riboflavin (B2)12%
- Potassium10%
Watch
20%+ of the daily value
- Cholesterol33%
Vitamins & minerals
Amounts for ½ fillet (159 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 19 μg | 2% |
| Vitamin C | 3 mg | 3% |
| Thiamine | 0.1 mg | 10% |
| Riboflavin (B2) | 0.2 mg | 12% |
| Niacin | 4 mg | 27% |
| Vitamin B6 | 0.4 mg | 30% |
| Folate (B9) | 14 μg | 4% |
| Vitamin B12 | 4 μg | 168% |
| Pantothenic acid | 1 mg | 21% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 37 mg | 4% |
| Iron | 1 mg | 9% |
| Potassium | 485 mg | 10% |
| Magnesium | 103 mg | 25% |
| Phosphorus | 262 mg | 37% |
| Zinc | 0.4 mg | 4% |
| Copper | 0.1 mg | 8% |
| Manganese | 0 mg | 2% |
| Selenium | 74 μg | 135% |
Full breakdown · 21 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Cystine | 0.4 g | — |
| Glutamic acid | 5 g | — |
| Glycine | 2 g | — |
| Histidine | 1 g | — |
| Isoleucine | 2 g | — |
| Leucine | 3 g | — |
| Lysine | 3 g | — |
| Methionine | 1 g | — |
| Phenylalanine | 1 g | — |
| Proline | 1 g | — |
| Retinol | 19 μg | — |
| Serine | 1 g | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.4 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- European turbot (cooked, dry heat)122
- Wegmans Turbot Fresh Seafood119
- Freshdirect Wild Turbot Fillet118
- Whole Catch Turbot Fillets97
- European turbot (raw)95
Burning 194 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 37minWalking (3.5 mph)
- 23minCycling (moderate)
- 16minRunning (6 mph)
- 27minSwimming laps
Common questions
How many calories are in European turbot (cooked, dry heat)?
One serving of European turbot (cooked, dry heat) (½ fillet) has 194 calories, which works out to 122 calories per 100 g. That is about 9.7% of a 2,000-calorie day.
Is European turbot (cooked, dry heat) high in protein?
Yes. It has 33 g of protein per serving, and 71% of its calories come from protein (17 g of protein per 100 calories).
Is European turbot (cooked, dry heat) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in European turbot (cooked, dry heat)?
305 mg per serving.
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