Raymundo's Flan, Caramel

Raymundo's Flan, Caramel nutrition facts

Per 1 cup · 113 g

Calories
140
7%
of a 2,000 cal day
  • Protein
    2g
    6% of calories
  • Carbs
    27g
    78% of calories
  • Fat
    2.5g
    16% of calories
Portion
  • ✓ Low fat
  • ✓ Low sodium

At a glance

One serving of Raymundo's Flan, Caramel (1 cup, 113 g) has 140 calories, with 2 g of protein, 27 g of carbohydrates and 2.5 g of fat. Most of its energy comes from carbs (78% of calories).

Per 100 g
124cal
low energy density
Protein per 100 cal
1.4g
Net carbs
27g
carbs minus fiber
Fiber
0g
24 g sugar

Vitamins & minerals

Amounts for 1 cup (113 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin D1 μg
7%

Minerals

NutrientAmount% Daily Value
Calcium84 mg
8%
Iron0 mg
0%
Potassium111 mg
2%

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 140 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 27min
    Walking (3.5 mph)
  • 17min
    Cycling (moderate)
  • 12min
    Running (6 mph)
  • 20min
    Swimming laps

Common questions

How many calories are in Raymundo's Flan, Caramel?

One serving of Raymundo's Flan, Caramel (1 cup) has 140 calories, which works out to 124 calories per 100 g. That is about 7% of a 2,000-calorie day.

Is Raymundo's Flan, Caramel high in protein?

Not especially. It has 2 g of protein per serving, and protein supplies 6% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Raymundo's Flan, Caramel keto-friendly?

It is hard to fit into a strict keto diet. One serving has 27 g of net carbs and 78% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Raymundo's Flan, Caramel?

115 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Raymundo's Flan, Caramel?

24 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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