⏱ 38 min totalFrise, Radicchio, and Fennel Salad with Mustard Vinaigrette
Per 1 serving · 96 g · 11 ingredients
of a 2,000 cal day
- Protein1.8g7% of calories
- Carbs5.1g20% of calories
- Fat8.2g73% of calories
- ✓ Low saturated fat
- ✓ Low sodium
- ✓ Cholesterol free
At a glance
One serving of Frise, Radicchio, and Fennel Salad with Mustard Vinaigrette (96 g) has 96 calories, with 1.8 g of protein, 5.1 g of carbohydrates and 8.2 g of fat. Most of its energy comes from fat (73% of calories). It is high in Vitamin K (89% DV) and manganese (25% DV).
High in
20%+ of the daily value
- Vitamin K89%
- Manganese25%
Good source of
10–19% of the daily value
- Vitamin A12%
- Vitamin E12%
- Iron19%
- Copper19%
Watch
20%+ of the daily value
Nothing notable
Ingredients
For one serving. Tap an ingredient to see its nutrition.
⅝ cup shredded Green leaf lettuce
¹⁄₁₆ cup Spearmint
⅛ dash Black pepper
⁹⁄₁₆ cup, shredded Radicchio
⅛ tsp Dijon mustard
⅜ tbsp Olive oil
⅜ tbsp Red wine vinegar
⅛ bulb Fennel bulb
¹⁄₁₆ cup Pine nuts- 🥄⅛ dash Salt
⅛ tbsp chopped Shallots
Directions
- 1
Prepare the fennel bulb by removing the stalks and fronds, and trimming the base. Thinly slice the radicchio crosswise and tear the frisée into 2-inch pieces. Finely chop the shallot to measure 1 tablespoon.
- 2
Preheat the oven to 350°F with the rack in the middle position.
- 3
Spread the pine nuts on a small baking sheet and bake until pale golden, about 8 minutes. Let them cool.
- 4
Using a mandoline, thinly slice the fennel bulb crosswise into a large bowl, stopping about halfway up the bulb. Reserve the remaining bulb for another use. Toss the fennel with radicchio, frisée, and mint.
- 5
In a small bowl, whisk together the olive oil, red wine vinegar, shallot, Dijon mustard, and 1/4 teaspoon each of salt and pepper.
- 6
Toss the salad well with the vinaigrette and pine nuts. Season to taste with additional salt and pepper, if necessary.
Vitamins & minerals
Amounts for 1 serving (96 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 109 μg | 12% |
| Vitamin C | 8 mg | 9% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 2 mg | 12% |
| Vitamin K | 106 μg | 89% |
| Thiamine | 0 mg | 3% |
| Riboflavin (B2) | 0.1 mg | 4% |
| Niacin | 1 mg | 4% |
| Vitamin B6 | 0 mg | 4% |
| Folate (B9) | 37 μg | 9% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 0.2 mg | 3% |
| Choline | 12 mg | 2% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 40 mg | 4% |
| Iron | 2 mg | 19% |
| Potassium | 288 mg | 6% |
| Magnesium | 26 mg | 6% |
| Phosphorus | 59 mg | 8% |
| Zinc | 1 mg | 5% |
| Copper | 0.2 mg | 19% |
| Manganese | 1 mg | 25% |
| Selenium | 1 μg | 1% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 0.2 g | — |
| Aspartic acid | 0.1 g | — |
| Beta carotene | 1,173 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0 μg | — |
| Fructose | 0.1 g | — |
| Galactose | 0 g | — |
| Glucose | 0.1 g | — |
| Glutamic acid | 0.2 g | — |
| Glycine | 0 g | — |
| Histidine | 0 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.1 g | — |
| Lactose | 0 g | — |
| Leucine | 0.1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.1 g | — |
| Maltose | 0 g | — |
| Methionine | 0 g | — |
| Monounsaturated fats | 5 g | — |
| Phenylalanine | 0 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 0 g | — |
| Retinol | 0 μg | — |
| Serine | 0.1 g | — |
| Starch | 0.1 g | — |
| Sucrose | 0.1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0 g | — |
| Tyrosine | 0 g | — |
| Valine | 0.1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 96 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 18minWalking (3.5 mph)
- 11minCycling (moderate)
- 8minRunning (6 mph)
- 13minSwimming laps
Common questions
How many calories are in Frise, Radicchio, and Fennel Salad with Mustard Vinaigrette?
One serving of Frise, Radicchio, and Fennel Salad with Mustard Vinaigrette (1 serving) has 96 calories, which works out to 100 calories per 100 g. That is about 4.8% of a 2,000-calorie day.
Is Frise, Radicchio, and Fennel Salad with Mustard Vinaigrette high in protein?
Not especially. It has 1.8 g of protein per serving, and protein supplies 7% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Frise, Radicchio, and Fennel Salad with Mustard Vinaigrette keto-friendly?
It is hard to fit into a strict keto diet. One serving has 3 g of net carbs and 20% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Frise, Radicchio, and Fennel Salad with Mustard Vinaigrette?
63 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Frise, Radicchio, and Fennel Salad with Mustard Vinaigrette?
1.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
More recipes
View all
277 calShrimp Noodle Soup1 serving
314 calSpicy Ramen Cup of Noodles1 serving
506 calVegetarian Ramen Noodle Salad1 serving
569 calSesame Turkey Ramen Bowl1 serving
339 calCrunchy Ramen Noodle Salad1 serving
251 calShiitake and Scallion Ramen1 serving
547 calCreamy Mushroom Ramen1 serving
328 calSriracha Ramen Noodles1 serving