⏱ 30 min totalGarlic Cauliflower and Parsnip Mash
Per 1 serving · 318 g · 5 ingredients
of a 2,000 cal day
- Protein5.4g11% of calories
- Carbs29g59% of calories
- Fat6.6g30% of calories
At a glance
One serving of Garlic Cauliflower and Parsnip Mash (318 g) has 180 calories, with 5.4 g of protein, 29 g of carbohydrates and 6.6 g of fat. Most of its energy comes from carbs (59% of calories). It is high in dietary fiber (33% DV), Vitamin C (131% DV) and Vitamin K (46% DV). Keep an eye on saturated fat, which provides 20% of the daily value.
High in
20%+ of the daily value
- Dietary fiber33%
- Vitamin C131%
- Vitamin K46%
- Vitamin B637%
- Folate (B9)47%
- Pantothenic acid40%
Good source of
10–19% of the daily value
- Vitamin E12%
- Thiamine16%
- Riboflavin (B2)15%
- Niacin11%
- Choline17%
- Iron19%
Watch
20%+ of the daily value
- Saturated fat20%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
Directions
- 1
Preheat the oven to 400°F and line a baking sheet.
- 2
Spread the chopped cauliflower and parsnips on the sheet. Drizzle with half of the melted butter, then season evenly with the garlic powder and salt.
- 3
Roast until tender and lightly golden, about 20 minutes.
- 4
Transfer the hot vegetables to a pot or large bowl and add the remaining butter.
- 5
Mash with a potato masher or blend until smooth and creamy.
- 6
Taste and adjust seasoning to preference, then serve warm.
Vitamins & minerals
Amounts for 1 serving (318 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 49 μg | 5% |
| Vitamin C | 118 mg | 131% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin E | 2 mg | 12% |
| Vitamin K | 56 μg | 46% |
| Thiamine | 0.2 mg | 16% |
| Riboflavin (B2) | 0.2 mg | 15% |
| Niacin | 2 mg | 11% |
| Vitamin B6 | 0.5 mg | 37% |
| Folate (B9) | 187 μg | 47% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 2 mg | 40% |
| Choline | 95 mg | 17% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 84 mg | 8% |
| Iron | 2 mg | 19% |
| Potassium | 1,009 mg | 21% |
| Magnesium | 61 mg | 15% |
| Phosphorus | 167 mg | 24% |
| Zinc | 1 mg | 11% |
| Copper | 0.2 mg | 25% |
| Manganese | 1 mg | 39% |
| Selenium | 3 μg | 6% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.3 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 0.2 g | — |
| Aspartic acid | 0.4 g | — |
| Beta carotene | 11 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 2 μg | — |
| Fructose | 2 g | — |
| Galactose | 0 g | — |
| Glucose | 2 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.2 g | — |
| Histidine | 0.1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.2 g | — |
| Lactose | 0 g | — |
| Leucine | 0.2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.4 g | — |
| Maltose | 0 g | — |
| Methionine | 0 g | — |
| Monounsaturated fats | 2 g | — |
| Phenylalanine | 0.1 g | — |
| Polyunsaturated fats | 0.3 g | — |
| Proline | 0.2 g | — |
| Retinol | 48 μg | — |
| Serine | 0.2 g | — |
| Starch | 0 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.2 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 0.2 g | — |
| Tryptophan | 0 g | — |
| Tyrosine | 0.1 g | — |
| Valine | 0.3 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 180 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 34minWalking (3.5 mph)
- 22minCycling (moderate)
- 15minRunning (6 mph)
- 25minSwimming laps
Common questions
How many calories are in Garlic Cauliflower and Parsnip Mash?
One serving of Garlic Cauliflower and Parsnip Mash (1 serving) has 180 calories, which works out to 56 calories per 100 g. That is about 9% of a 2,000-calorie day.
Is Garlic Cauliflower and Parsnip Mash high in protein?
Not especially. It has 5.4 g of protein per serving, and protein supplies 11% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Garlic Cauliflower and Parsnip Mash keto-friendly?
It is hard to fit into a strict keto diet. One serving has 20 g of net carbs and 59% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Garlic Cauliflower and Parsnip Mash?
365 mg per serving.
How much sugar is in Garlic Cauliflower and Parsnip Mash?
8.8 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
More recipes
View all
277 calShrimp Noodle Soup1 serving
314 calSpicy Ramen Cup of Noodles1 serving
506 calVegetarian Ramen Noodle Salad1 serving
569 calSesame Turkey Ramen Bowl1 serving
339 calCrunchy Ramen Noodle Salad1 serving
251 calShiitake and Scallion Ramen1 serving
547 calCreamy Mushroom Ramen1 serving
328 calSriracha Ramen Noodles1 serving


