⏱ 12 min totalGarlic Ginger Shrimp Stir Fry
Per 1 serving · 140 g · 9 ingredients
of a 2,000 cal day
- Protein13g40% of calories
- Carbs7g21% of calories
- Fat5.6g39% of calories
- ✓ Protein-dense
- ✓ Low saturated fat
At a glance
One serving of Garlic Ginger Shrimp Stir Fry (140 g) has 131 calories, with 13 g of protein, 7 g of carbohydrates and 5.6 g of fat. Most of its energy comes from protein (40% of calories). It is high in protein (26% DV), Vitamin K (45% DV) and Vitamin B12 (42% DV). Keep an eye on sodium and cholesterol, which provide 52% and 36% of the daily value.
High in
20%+ of the daily value
- Protein26%
- Vitamin K45%
- Vitamin B1242%
- Phosphorus33%
- Copper22%
- Selenium48%
Good source of
10–19% of the daily value
- Vitamin E15%
- Niacin13%
- Vitamin B614%
- Choline13%
- Iron10%
Watch
20%+ of the daily value
- Sodium52%
- Cholesterol36%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¾ tbsp Oyster sauce
1 tsp Tamari soy sauce
½ tbsp Cilantro
¾ tsp Cornstarch
3 oz Shrimp
1 tsp Canola oil
¼ cup, chopped Scallions
½ cloves, minced Garlic
¾ tsp Ginger root
Directions
- 1
In a small bowl, combine the oyster sauce, soy sauce, and cilantro. Set aside.
- 2
Pat the shrimp dry with paper towels. Toss the shrimp with cornstarch in a medium bowl until evenly coated.
- 3
Heat half of the vegetable oil in a wok or large sauté pan over high heat. Add the shrimp in a single layer and sear until browned on one side, about 1 minute. Flip and sear the other side for another minute. Remove and set aside.
- 4
Reduce heat to medium. Add the remaining oil, scallions, garlic, and ginger to the wok. Stir fry for 1 minute until fragrant.
- 5
Pour in the sauce mixture and return the shrimp to the pan. Stir fry for another minute until the shrimp is cooked through. Serve immediately.
Vitamins & minerals
Amounts for 1 serving (140 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 60 μg | 7% |
| Vitamin C | 5 mg | 6% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin E | 2 mg | 15% |
| Vitamin K | 54 μg | 45% |
| Thiamine | 0 mg | 2% |
| Riboflavin (B2) | 0.1 mg | 4% |
| Niacin | 2 mg | 13% |
| Vitamin B6 | 0.2 mg | 14% |
| Folate (B9) | 36 μg | 9% |
| Vitamin B12 | 1 μg | 42% |
| Pantothenic acid | 0.3 mg | 6% |
| Choline | 74 mg | 13% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 73 mg | 7% |
| Iron | 1 mg | 10% |
| Potassium | 200 mg | 4% |
| Magnesium | 28 mg | 7% |
| Phosphorus | 231 mg | 33% |
| Zinc | 1 mg | 9% |
| Copper | 0.2 mg | 22% |
| Manganese | 0.1 mg | 6% |
| Selenium | 26 μg | 48% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 0.2 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 169 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0.1 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0.1 g | — |
| Fluoride | 0 μg | — |
| Fructose | 0 g | — |
| Galactose | 0 g | — |
| Glucose | 0 g | — |
| Glutamic acid | 2 g | — |
| Glycine | 1 g | — |
| Histidine | 0.3 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.3 g | — |
| Monounsaturated fats | 4 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 1 g | — |
| Retinol | 46 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.2 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.5 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 131 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 25minWalking (3.5 mph)
- 16minCycling (moderate)
- 11minRunning (6 mph)
- 18minSwimming laps
Common questions
How many calories are in Garlic Ginger Shrimp Stir Fry?
One serving of Garlic Ginger Shrimp Stir Fry (1 serving) has 131 calories, which works out to 94 calories per 100 g. That is about 6.6% of a 2,000-calorie day.
Is Garlic Ginger Shrimp Stir Fry high in protein?
Yes. It has 13 g of protein per serving, and 40% of its calories come from protein (9.9 g of protein per 100 calories).
Is Garlic Ginger Shrimp Stir Fry keto-friendly?
It is hard to fit into a strict keto diet. One serving has 6 g of net carbs and 21% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Garlic Ginger Shrimp Stir Fry?
1190 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Garlic Ginger Shrimp Stir Fry?
0.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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