German French Toast⏱ 20 min total

German French Toast

Per 1 serving · 175 g · 5 ingredients

Calories
416
21%
of a 2,000 cal day
  • Protein
    25g
    24% of calories
  • Carbs
    26g
    25% of calories
  • Fat
    23g
    51% of calories
Portion

At a glance

One serving of German French Toast (175 g) has 416 calories, with 25 g of protein, 26 g of carbohydrates and 23 g of fat. Most of its energy comes from fat (51% of calories). It is high in protein (50% DV), Vitamin A (27% DV) and thiamine (22% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 29%, 65% and 59% of the daily value.

Per 100 g
237cal
medium energy density
Protein per 100 cal
6g
Net carbs
23g
carbs minus fiber
Fiber
3.4g
4.7 g sugar

High in

20%+ of the daily value

  • Protein50%
  • Vitamin A27%
  • Thiamine22%
  • Riboflavin (B2)35%
  • Vitamin B1253%
  • Pantothenic acid21%

Good source of

10–19% of the daily value

  • Dietary fiber12%
  • Vitamin E13%
  • Niacin16%
  • Vitamin B618%
  • Folate (B9)12%
  • Magnesium15%

Watch

20%+ of the daily value

  • Sodium29%
  • Saturated fat65%
  • Cholesterol59%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 15 min
  1. 1

    Melt the butter in a skillet over medium heat. In a shallow bowl, beat the eggs and milk together.

  2. 2

    Dip each bread slice in the egg mixture, then fry in the skillet until golden brown. After flipping, place a slice of Muenster cheese on top and cover the skillet until the cheese melts.

Vitamins & minerals

Amounts for 1 serving (175 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A242 μg
27%
Vitamin C0.1 mg
0%
Vitamin D1 μg
9%
Vitamin E2 mg
13%
Vitamin K6 μg
5%
Thiamine0.3 mg
22%
Riboflavin (B2)0.5 mg
35%
Niacin3 mg
16%
Vitamin B60.2 mg
18%
Folate (B9)47 μg
12%
Vitamin B121 μg
53%
Pantothenic acid1 mg
21%
Choline122 mg
22%

Minerals

NutrientAmount% Daily Value
Calcium546 mg
55%
Iron2 mg
27%
Potassium304 mg
6%
Magnesium64 mg
15%
Phosphorus472 mg
67%
Zinc3 mg
28%
Copper0.2 mg
18%
Manganese1 mg
53%
Selenium33 μg
60%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene0 μg—
Arginine1 g—
Aspartic acid2 g—
Beta carotene12 μg—
Caffeine0 mg—
Cystine0.2 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid5 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose2 g—
Leucine2 g—
Lycopene0 μg—
Lysine2 g—
Maltose1 g—
Methionine1 g—
Monounsaturated fats7 g—
Phenylalanine1 g—
Polyunsaturated fats2 g—
Proline2 g—
Retinol241 μg—
Serine1 g—
Starch16 g—
Sucrose0 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.1 g—
Total omega 61 g—
Tryptophan0.3 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D31 μg—

Burning 416 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 79min
    Walking (3.5 mph)
  • 50min
    Cycling (moderate)
  • 35min
    Running (6 mph)
  • 59min
    Swimming laps

Common questions

How many calories are in German French Toast?

One serving of German French Toast (1 serving) has 416 calories, which works out to 237 calories per 100 g. That is about 21% of a 2,000-calorie day.

Is German French Toast high in protein?

It provides a solid 25 g of protein per serving (50% of the 50 g daily value), but protein supplies only 24% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is German French Toast keto-friendly?

It is hard to fit into a strict keto diet. One serving has 23 g of net carbs and 25% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in German French Toast?

666 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in German French Toast?

4.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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