⏱ 55 min totalGreek-Spiced Baked Shrimp
Per 1 serving · 317 g · 12 ingredients
of a 2,000 cal day
- Protein23g38% of calories
- Carbs10g16% of calories
- Fat13g46% of calories
- ✓ Protein-dense
At a glance
One serving of Greek-Spiced Baked Shrimp (317 g) has 245 calories, with 23 g of protein, 10 g of carbohydrates and 13 g of fat. Most of its energy comes from fat (46% of calories). It is high in protein (47% DV), Vitamin C (20% DV) and Vitamin E (24% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 50%, 21% and 65% of the daily value.
High in
20%+ of the daily value
- Protein47%
- Vitamin C20%
- Vitamin E24%
- Thiamine63%
- Riboflavin (B2)20%
- Niacin22%
Good source of
10–19% of the daily value
- Dietary fiber11%
- Vitamin A14%
- Folate (B9)12%
- Pantothenic acid16%
- Iron16%
- Potassium10%
Watch
20%+ of the daily value
- Sodium50%
- Saturated fat21%
- Cholesterol65%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
½ tbsp Olive oil
¼ medium Onion
½ cloves, minced Garlic- 🥄¼ dash Salt
- 🥄⅛ tsp Crushed red pepper flakes
⅛ tsp Cinnamon
¹⁄₁₆ tsp Allspice
½ cup Tomatoes
¹⁄₁₆ tsp Granulated sugar
5 oz Shrimp
⅛ cup, crumbled Feta cheese
½ tbsp Dill
Directions
- 1
Heat the oven to 375°F with a rack in the center.
- 2
Warm the olive oil in a 4‑quart saucepan over medium heat. Add the onion and garlic with salt and cook, stirring, until softened, about 5 minutes. Stir in the red pepper flakes, cinnamon, and allspice, and cook until fragrant, about 30 seconds.
- 3
Add the diced tomatoes and sugar, bring to a gentle simmer, and cook uncovered, stirring occasionally, until slightly thickened, about 20 minutes. Taste and season with salt as needed, then remove from the heat.
- 4
Season the shrimp lightly with salt, then stir them into the warm tomato sauce. Transfer to a 2‑quart shallow baking dish and scatter the feta evenly over the top.
- 5
Bake until the shrimp are just opaque in the center, 18 to 20 minutes. Let rest 2 minutes, then sprinkle with dill and serve.
Vitamins & minerals
Amounts for 1 serving (317 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 125 μg | 14% |
| Vitamin C | 18 mg | 20% |
| Vitamin D | 0.2 μg | 1% |
| Vitamin E | 4 mg | 24% |
| Vitamin K | 8 μg | 7% |
| Thiamine | 1 mg | 63% |
| Riboflavin (B2) | 0.3 mg | 20% |
| Niacin | 4 mg | 22% |
| Vitamin B6 | 1 mg | 39% |
| Folate (B9) | 48 μg | 12% |
| Vitamin B12 | 2 μg | 79% |
| Pantothenic acid | 1 mg | 16% |
| Choline | 127 mg | 23% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 222 mg | 22% |
| Iron | 1 mg | 16% |
| Potassium | 452 mg | 10% |
| Magnesium | 50 mg | 12% |
| Phosphorus | 440 mg | 63% |
| Zinc | 2 mg | 19% |
| Copper | 0.3 mg | 35% |
| Manganese | 0.3 mg | 11% |
| Selenium | 46 μg | 84% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 295 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0.1 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0.1 g | — |
| Fluoride | 6 μg | — |
| Fructose | 2 g | — |
| Galactose | 0 g | — |
| Glucose | 2 g | — |
| Glutamic acid | 4 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 3,044 μg | — |
| Lysine | 2 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 6 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 1 g | — |
| Retinol | 100 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.2 g | — |
| Total omega 6 | 0.2 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.2 μg | — |
Burning 245 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 47minWalking (3.5 mph)
- 29minCycling (moderate)
- 20minRunning (6 mph)
- 34minSwimming laps
Common questions
How many calories are in Greek-Spiced Baked Shrimp?
One serving of Greek-Spiced Baked Shrimp (1 serving) has 245 calories, which works out to 77 calories per 100 g. That is about 12% of a 2,000-calorie day.
Is Greek-Spiced Baked Shrimp high in protein?
Yes. It has 23 g of protein per serving, and 38% of its calories come from protein (9.5 g of protein per 100 calories).
Is Greek-Spiced Baked Shrimp keto-friendly?
It is hard to fit into a strict keto diet. One serving has 7 g of net carbs and 16% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Greek-Spiced Baked Shrimp?
1153 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Greek-Spiced Baked Shrimp?
5.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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