Grilled Fish Tacos⏱ 15 min total

Grilled Fish Tacos

Per 1 serving · 372 g · 13 ingredients

Calories
566
28%
of a 2,000 cal day
  • Protein
    43g
    30% of calories
  • Carbs
    57g
    40% of calories
  • Fat
    19g
    30% of calories
Portion
  • ✓ Protein-dense

At a glance

One serving of Grilled Fish Tacos (372 g) has 566 calories, with 43 g of protein, 57 g of carbohydrates and 19 g of fat. Most of its energy comes from carbs (40% of calories). It is high in protein (87% DV), dietary fiber (27% DV) and Vitamin C (26% DV). Keep an eye on sodium and cholesterol, which provide 39% and 28% of the daily value.

Per 100 g
152cal
medium energy density
Protein per 100 cal
7.7g
Net carbs
49g
carbs minus fiber
Fiber
7.5g
4.9 g sugar

High in

20%+ of the daily value

  • Protein87%
  • Dietary fiber27%
  • Vitamin C26%
  • Vitamin D35%
  • Vitamin K40%
  • Thiamine50%

Good source of

10–19% of the daily value

  • Vitamin E18%
  • Choline17%
  • Calcium17%
  • Zinc15%

Watch

20%+ of the daily value

  • Sodium39%
  • Cholesterol28%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 10 min
  1. 1

    Combine garlic powder, onion powder, cumin, paprika, salt, and cayenne pepper in a bowl.

  2. 2

    Rub the spice mixture onto the tilapia.

  3. 3

    Heat olive oil in a large skillet over medium-high heat. Cook the fish until opaque on the bottom, about 5-6 minutes. Flip and cook until the fish flakes easily with a fork, another 3-4 minutes.

  4. 4

    Cut the fish into strips or chunks using a spatula. Serve in warmed tortillas with shredded cabbage, avocado slices, and a squeeze of lime juice. Garnish with cilantro.

Vitamins & minerals

Amounts for 1 serving (372 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A25 μg
3%
Vitamin C23 mg
26%
Vitamin D5 μg
35%
Vitamin E3 mg
18%
Vitamin K48 μg
40%
Thiamine1 mg
50%
Riboflavin (B2)0.3 mg
23%
Niacin11 mg
69%
Vitamin B60.4 mg
34%
Folate (B9)213 μg
53%
Vitamin B123 μg
111%
Pantothenic acid2 mg
36%
Choline93 mg
17%

Minerals

NutrientAmount% Daily Value
Calcium171 mg
17%
Iron5 mg
65%
Potassium1,016 mg
22%
Magnesium89 mg
21%
Phosphorus514 mg
73%
Zinc2 mg
15%
Copper0.3 mg
37%
Manganese1 mg
31%
Selenium95 μg
172%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine2 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene27 μg—
Arginine3 g—
Aspartic acid4 g—
Beta carotene258 μg—
Caffeine0 mg—
Cystine1 g—
Docosahexaenoic Acid (DHA)0.1 g—
Docosapentaenoic Acid (DPA)0.1 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride34 μg—
Fructose1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid8 g—
Glycine2 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine2 g—
Lactose0 g—
Leucine3 g—
Lycopene0 μg—
Lysine3 g—
Maltose2 g—
Methionine1 g—
Monounsaturated fats11 g—
Phenylalanine2 g—
Polyunsaturated fats3 g—
Proline2 g—
Retinol0 μg—
Serine2 g—
Starch40 g—
Sucrose1 g—
Theobromine0 mg—
Threonine2 g—
Total omega 30.4 g—
Total omega 60 g—
Tryptophan0.5 g—
Tyrosine1 g—
Valine2 g—
Vitamin D20 μg—
Vitamin D35 μg—

Burning 566 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 108min
    Walking (3.5 mph)
  • 68min
    Cycling (moderate)
  • 47min
    Running (6 mph)
  • 80min
    Swimming laps

Common questions

How many calories are in Grilled Fish Tacos?

One serving of Grilled Fish Tacos (1 serving) has 566 calories, which works out to 152 calories per 100 g. That is about 28% of a 2,000-calorie day.

Are Grilled Fish Tacos high in protein?

Yes. It has 43 g of protein per serving, and 30% of its calories come from protein (7.7 g of protein per 100 calories).

Are Grilled Fish Tacos keto-friendly?

It is hard to fit into a strict keto diet. One serving has 49 g of net carbs and 40% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Grilled Fish Tacos?

899 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Grilled Fish Tacos?

4.9 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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