Welch's Juice Drink, Passion Fruit nutrition facts
Per 1 bottle
of a 2,000 cal day
- Protein0g0% of calories
- Carbs39g100% of calories
- Fat0g0% of calories
- ✓ Fat free
- ✓ Low saturated fat
- ✓ Low sodium
- ✓ Cholesterol free
At a glance
One serving of Welch's Juice Drink, Passion Fruit (1 bottle) has 150 calories, with 0 g of protein, 39 g of carbohydrates and 0 g of fat. Most of its energy comes from carbs (100% of calories).
How it compares
Calories per listed serving.
Similar foods
5 calWelch's Passion Fruit8 fl oz−145 cal
140 calWelch's Fruit Juice Drink, Passion Fruit Flavored8 fl oz−10 cal
150 calGoya Cocktail, Passion Fruit8 fl ozsame cal
130 calWelch's Juice Cocktail, Passion Fruit8 fl oz−20 cal
120 calRubicon Passion Fruit Juice Drink1 cup−30 cal- 126 cal
Passion fruit juice (purple, raw)1 cup−24 cal
Burning 150 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 28minWalking (3.5 mph)
- 18minCycling (moderate)
- 12minRunning (6 mph)
- 21minSwimming laps
Common questions
How many calories are in Welch's Juice Drink, Passion Fruit?
One serving of Welch's Juice Drink, Passion Fruit (1 bottle) has 150 calories. That is about 7.5% of a 2,000-calorie day.
Is Welch's Juice Drink, Passion Fruit high in protein?
Not especially. It has 0 g of protein per serving, and protein supplies 0% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Welch's Juice Drink, Passion Fruit keto-friendly?
It is hard to fit into a strict keto diet. One serving has 39 g of net carbs and 100% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Welch's Juice Drink, Passion Fruit?
55 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Welch's Juice Drink, Passion Fruit?
36 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
