⏱ 35 min totalKeto Buffalo Ranch Chicken Soup
Per 1 serving · 412 g · 10 ingredients
of a 2,000 cal day
- Protein21g20% of calories
- Carbs6.2g6% of calories
- Fat34g74% of calories
At a glance
One serving of Keto Buffalo Ranch Chicken Soup (412 g) has 410 calories, with 21 g of protein, 6.2 g of carbohydrates and 34 g of fat. Most of its energy comes from fat (74% of calories). It is high in protein (42% DV), Vitamin A (28% DV) and niacin (48% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 41%, 87% and 43% of the daily value.
High in
20%+ of the daily value
- Protein42%
- Vitamin A28%
- Niacin48%
- Vitamin B638%
- Vitamin B1224%
- Pantothenic acid27%
Good source of
10–19% of the daily value
- Vitamin K12%
- Riboflavin (B2)16%
- Choline13%
- Calcium10%
- Iron12%
- Potassium12%
Watch
20%+ of the daily value
- Sodium41%
- Saturated fat87%
- Cholesterol43%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 strip Bacon
¾ tbsp Butter
¼ stalk, medium Celery
⅛ medium Onion
¾ tsp Hot sauce
½ tbsp Ranch dressing
1 oz Cream cheese
⅛ cup, fluid Heavy whipping cream
1 cup Chicken broth
2 oz Chicken breast
Directions
- 1
Cook the bacon in a large pot over medium heat until crisp. Transfer to a plate and reserve 1–2 tablespoons of the drippings in the pot.
- 2
Add the butter to the pot with the drippings, then add the chopped celery and onion. Cook, stirring, until softened and translucent, 5–7 minutes.
- 3
Reduce heat to medium-low. Stir in the hot sauce, ranch dressing, cream cheese, and heavy cream. Whisk gently until the cream cheese is fully melted and the mixture is smooth, ensuring not to let it boil.
- 4
Pour in the chicken broth and bring to a gentle simmer. Continue simmering while you prepare the chicken.
- 5
In a separate skillet over medium-high heat, cook the chopped chicken in a little of the reserved bacon fat until it reaches 165°F and is no longer pink, 7–10 minutes.
- 6
Stir the cooked chicken and most of the crumbled bacon into the soup and simmer 5 minutes to meld flavors. Ladle into bowls and top with remaining bacon.
Vitamins & minerals
Amounts for 1 serving (412 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 250 μg | 28% |
| Vitamin C | 5 mg | 6% |
| Vitamin D | 0.5 μg | 3% |
| Vitamin E | 1 mg | 9% |
| Vitamin K | 15 μg | 12% |
| Thiamine | 0.1 mg | 7% |
| Riboflavin (B2) | 0.2 mg | 16% |
| Niacin | 8 mg | 48% |
| Vitamin B6 | 0.5 mg | 38% |
| Folate (B9) | 26 μg | 6% |
| Vitamin B12 | 1 μg | 24% |
| Pantothenic acid | 1 mg | 27% |
| Choline | 74 mg | 13% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 96 mg | 10% |
| Iron | 1 mg | 12% |
| Potassium | 568 mg | 12% |
| Magnesium | 27 mg | 6% |
| Phosphorus | 266 mg | 38% |
| Zinc | 1 mg | 9% |
| Copper | 0.1 mg | 14% |
| Manganese | 0.2 mg | 7% |
| Selenium | 17 μg | 31% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0.4 g | — |
| Alpha carotene | 0.2 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 73 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 2 μg | — |
| Fructose | 0.2 g | — |
| Galactose | 0 g | — |
| Glucose | 0.4 g | — |
| Glutamic acid | 3 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 2 g | — |
| Leucine | 1 g | — |
| Lycopene | 0.1 μg | — |
| Lysine | 2 g | — |
| Maltose | 0 g | — |
| Methionine | 0.5 g | — |
| Monounsaturated fats | 10 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 4 g | — |
| Proline | 1 g | — |
| Retinol | 244 μg | — |
| Serine | 1 g | — |
| Starch | 0.4 g | — |
| Sucrose | 0.4 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.4 g | — |
| Total omega 6 | 3 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.5 μg | — |
Burning 410 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 78minWalking (3.5 mph)
- 49minCycling (moderate)
- 34minRunning (6 mph)
- 58minSwimming laps
Common questions
How many calories are in Keto Buffalo Ranch Chicken Soup?
One serving of Keto Buffalo Ranch Chicken Soup (1 serving) has 410 calories, which works out to 99 calories per 100 g. That is about 21% of a 2,000-calorie day.
Is Keto Buffalo Ranch Chicken Soup high in protein?
It provides a solid 21 g of protein per serving (42% of the 50 g daily value), but protein supplies only 20% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Keto Buffalo Ranch Chicken Soup keto-friendly?
It is hard to fit into a strict keto diet. One serving has 6 g of net carbs and 6% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Keto Buffalo Ranch Chicken Soup?
943 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Keto Buffalo Ranch Chicken Soup?
4.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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