🍳
⏱ 35 min total

Lobster Stuffed Mushrooms

Per 1 serving · 108 g · 6 ingredients

Calories
65
3%
of a 2,000 cal day
  • Protein
    6.3g
    37% of calories
  • Carbs
    4.3g
    25% of calories
  • Fat
    2.9g
    38% of calories
Portion
  • ✓ Low fat

At a glance

One serving of Lobster Stuffed Mushrooms (108 g) has 65 calories, with 6.3 g of protein, 4.3 g of carbohydrates and 2.9 g of fat. Most of its energy comes from fat (38% of calories). It is high in niacin (25% DV), pantothenic acid (25% DV) and phosphorus (23% DV).

Per 100 g
60cal
very low energy density
Protein per 100 cal
9.8g
Net carbs
3g
carbs minus fiber
Fiber
1.1g
2.5 g sugar

High in

20%+ of the daily value

  • Niacin25%
  • Pantothenic acid25%
  • Phosphorus23%
  • Copper47%
  • Selenium48%

Good source of

10–19% of the daily value

  • Riboflavin (B2)11%
  • Vitamin B610%
  • Vitamin B1214%
  • Zinc11%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 15 minCook 20 min
  1. 1

    Preheat the oven to 375°F. Spray a 13 x 9-inch pan with nonstick cooking spray.

  2. 2

    Clean the mushrooms and gently remove the stems. Chop the stems into small pieces and set aside.

  3. 3

    Cut the lobster into small chunks. Mix the lobster chunks, chopped mushroom stems, grated Parmesan cheese, and softened cream cheese together. Stuff the mushroom caps with this mixture.

  4. 4

    Place the stuffed mushrooms in the prepared pan. Sprinkle with shredded Parmesan and bake for 20 minutes.

Vitamins & minerals

Amounts for 1 serving (108 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A24 μg
3%
Vitamin C0 mg
0%
Vitamin D0.3 μg
2%
Vitamin E0.2 mg
1%
Vitamin K0.2 μg
0%
Thiamine0.1 mg
5%
Riboflavin (B2)0.1 mg
11%
Niacin4 mg
25%
Vitamin B60.1 mg
10%
Folate (B9)27 μg
7%
Vitamin B120.3 μg
14%
Pantothenic acid1 mg
25%
Choline29 mg
5%

Minerals

NutrientAmount% Daily Value
Calcium77 mg
8%
Iron0.3 mg
4%
Potassium358 mg
8%
Magnesium8 mg
2%
Phosphorus158 mg
23%
Zinc1 mg
11%
Copper0.4 mg
47%
Manganese0.1 mg
3%
Selenium26 μg
48%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.3 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine0.4 g—
Aspartic acid1 g—
Beta carotene4 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose0.4 g—
Galactose0 g—
Glucose2 g—
Glutamic acid1 g—
Glycine0.3 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.3 g—
Lactose0.4 g—
Leucine0.5 g—
Lycopene0 μg—
Lysine0.5 g—
Maltose0 g—
Methionine0.2 g—
Monounsaturated fats1 g—
Phenylalanine0.3 g—
Polyunsaturated fats0.2 g—
Proline0.4 g—
Retinol23 μg—
Serine0.3 g—
Starch0.1 g—
Sucrose0 g—
Theobromine0 mg—
Threonine0.3 g—
Total omega 30 g—
Total omega 60.1 g—
Tryptophan0.1 g—
Tyrosine0.2 g—
Valine0.3 g—
Vitamin D20.2 μg—
Vitamin D30 μg—

Burning 65 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 12min
    Walking (3.5 mph)
  • 8min
    Cycling (moderate)
  • 5min
    Running (6 mph)
  • 9min
    Swimming laps

Common questions

How many calories are in Lobster Stuffed Mushrooms?

One serving of Lobster Stuffed Mushrooms (1 serving) has 65 calories, which works out to 60 calories per 100 g. That is about 3.2% of a 2,000-calorie day.

Are Lobster Stuffed Mushrooms high in protein?

Not especially. It has 6.3 g of protein per serving, and protein supplies 37% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Lobster Stuffed Mushrooms keto-friendly?

It is hard to fit into a strict keto diet. One serving has 3 g of net carbs and 25% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Lobster Stuffed Mushrooms?

179 mg per serving.

How much sugar is in Lobster Stuffed Mushrooms?

2.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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