⏱ 70 min totalLow-Carb Pepperoni Pizza Chicken
Per 1 serving · 206 g · 7 ingredients
of a 2,000 cal day
- Protein33g52% of calories
- Carbs5.7g9% of calories
- Fat11g39% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
At a glance
One serving of Low-Carb Pepperoni Pizza Chicken (206 g) has 260 calories, with 33 g of protein, 5.7 g of carbohydrates and 11 g of fat. Most of its energy comes from protein (52% of calories). It is high in protein (65% DV), riboflavin (b2) (24% DV) and niacin (89% DV). Keep an eye on sodium and cholesterol, which provide 23% and 35% of the daily value.
High in
20%+ of the daily value
- Protein65%
- Riboflavin (B2)24%
- Niacin89%
- Vitamin B684%
- Vitamin B1221%
- Pantothenic acid38%
Good source of
10–19% of the daily value
- Vitamin E17%
- Vitamin K10%
- Thiamine12%
- Calcium14%
- Iron15%
- Potassium14%
Watch
20%+ of the daily value
- Sodium23%
- Cholesterol35%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¼ cup Marinara sauce
1 breast fillet Chicken breast
⅛ tsp, ground Oregano
⅛ tsp Garlic powder
⅛ tbsp Olive oil
⅛ cup, shredded Mozzarella cheese
¼ oz Pepperoni
Directions
- 1
Preheat the oven to 400°F. Simmer the pizza sauce in a small saucepan over low heat until reduced to one cup, about 20 minutes. This step is crucial to avoid a watery dish.
- 2
While the sauce reduces, trim and halve the chicken breasts. Place each piece in a plastic bag and pound with a meat mallet until thin. Mix oregano and garlic powder, then sprinkle over both sides of the chicken.
- 3
Heat olive oil in a large non-stick frying pan over medium-high heat. Brown the chicken pieces for 1-2 minutes on each side without cooking through.
- 4
Arrange the browned chicken in a single layer in a small casserole dish. Slice the mozzarella and cover each chicken piece with cheese.
- 5
Spread the reduced sauce over the chicken. Top with mozzarella slices and pepperoni, ensuring each piece is well covered.
- 6
Bake uncovered for 25-30 minutes until the cheese is melted and starting to brown, and the pepperoni is slightly crisped. Serve hot.
Vitamins & minerals
Amounts for 1 serving (206 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 47 μg | 5% |
| Vitamin C | 1 mg | 1% |
| Vitamin D | 0.1 μg | 0% |
| Vitamin E | 3 mg | 17% |
| Vitamin K | 12 μg | 10% |
| Thiamine | 0.1 mg | 12% |
| Riboflavin (B2) | 0.3 mg | 24% |
| Niacin | 14 mg | 89% |
| Vitamin B6 | 1 mg | 84% |
| Folate (B9) | 21 μg | 5% |
| Vitamin B12 | 0.5 μg | 21% |
| Pantothenic acid | 2 mg | 38% |
| Choline | 114 mg | 21% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 138 mg | 14% |
| Iron | 1 mg | 15% |
| Potassium | 638 mg | 14% |
| Magnesium | 50 mg | 12% |
| Phosphorus | 352 mg | 50% |
| Zinc | 2 mg | 14% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.2 mg | 7% |
| Selenium | 32 μg | 59% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 259 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 14 μg | — |
| Fructose | 2 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 5 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 2 g | — |
| Lactose | 0 g | — |
| Leucine | 3 g | — |
| Lycopene | 8,137 μg | — |
| Lysine | 3 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 4 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 1 g | — |
| Retinol | 26 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0.4 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 260 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 49minWalking (3.5 mph)
- 31minCycling (moderate)
- 22minRunning (6 mph)
- 37minSwimming laps
Common questions
How many calories are in Low-Carb Pepperoni Pizza Chicken?
One serving of Low-Carb Pepperoni Pizza Chicken (1 serving) has 260 calories, which works out to 126 calories per 100 g. That is about 13% of a 2,000-calorie day.
Is Low-Carb Pepperoni Pizza Chicken high in protein?
Yes. It has 33 g of protein per serving, and 52% of its calories come from protein (13 g of protein per 100 calories).
Is Low-Carb Pepperoni Pizza Chicken keto-friendly?
It can fit a ketogenic diet: 4 g of net carbs per serving, with carbs making up 9% of calories.
How much sodium is in Low-Carb Pepperoni Pizza Chicken?
533 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Low-Carb Pepperoni Pizza Chicken?
3.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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