Mango Granola Parfait⏱ 10 min total

Mango Granola Parfait

Per 1 serving · 250 g · 3 ingredients

Calories
181
9%
of a 2,000 cal day
  • Protein
    18g
    39% of calories
  • Carbs
    22g
    48% of calories
  • Fat
    2.8g
    14% of calories
Portion
  • ✓ Protein-dense
  • ✓ Low fat
  • ✓ Low saturated fat
  • ✓ Low sodium

At a glance

One serving of Mango Granola Parfait (250 g) has 181 calories, with 18 g of protein, 22 g of carbohydrates and 2.8 g of fat. Most of its energy comes from carbs (48% of calories). It is high in protein (36% DV), Vitamin C (33% DV) and riboflavin (b2) (38% DV).

Per 100 g
72cal
low energy density
Protein per 100 cal
10g
Net carbs
20g
carbs minus fiber
Fiber
2g
18 g sugar

High in

20%+ of the daily value

  • Protein36%
  • Vitamin C33%
  • Riboflavin (B2)38%
  • Vitamin B1250%
  • Phosphorus37%
  • Selenium33%

Good source of

10–19% of the daily value

  • Vitamin E11%
  • Vitamin B617%
  • Folate (B9)13%
  • Pantothenic acid16%
  • Calcium19%
  • Zinc11%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 min
  1. 1

    If desired, puree half of the mango and chop the other half into small cubes (or just leave it in cubes if you're feeling lazy).

  2. 2

    Mix a teaspoon of the pureed mango with a tablespoon of yogurt until creamy. Keep some puree on the side.

  3. 3

    Layer the parfait into a cup: a layer of plain yogurt, then a layer of pureed mango, then a layer of the mango/yogurt puree then more plain yogurt. Top with the chopped mango and granola.

  4. 4

    Enjoy!

Vitamins & minerals

Amounts for 1 serving (250 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A46 μg
5%
Vitamin C30 mg
33%
Vitamin D0 μg
0%
Vitamin E2 mg
11%
Vitamin K4 μg
3%
Thiamine0.1 mg
8%
Riboflavin (B2)1 mg
38%
Niacin1 mg
7%
Vitamin B60.2 mg
17%
Folate (B9)53 μg
13%
Vitamin B121 μg
50%
Pantothenic acid1 mg
16%
Choline34 mg
6%

Minerals

NutrientAmount% Daily Value
Calcium191 mg
19%
Iron1 mg
7%
Potassium405 mg
9%
Magnesium39 mg
9%
Phosphorus262 mg
37%
Zinc1 mg
11%
Copper0.2 mg
19%
Manganese0.4 mg
16%
Selenium18 μg
33%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene7 μg—
Arginine0.1 g—
Aspartic acid0.2 g—
Beta carotene529 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0 μg—
Fructose4 g—
Galactose1 g—
Glucose2 g—
Glutamic acid0.3 g—
Glycine0.1 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose4 g—
Leucine0.1 g—
Lycopene2 μg—
Lysine0.1 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats1 g—
Phenylalanine0.1 g—
Polyunsaturated fats1 g—
Proline0.1 g—
Retinol2 μg—
Serine0.1 g—
Starch0 g—
Sucrose6 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 181 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 34min
    Walking (3.5 mph)
  • 22min
    Cycling (moderate)
  • 15min
    Running (6 mph)
  • 26min
    Swimming laps

Common questions

How many calories are in Mango Granola Parfait?

One serving of Mango Granola Parfait (1 serving) has 181 calories, which works out to 72 calories per 100 g. That is about 9.1% of a 2,000-calorie day.

Is Mango Granola Parfait high in protein?

Yes. It has 18 g of protein per serving, and 39% of its calories come from protein (10 g of protein per 100 calories).

Is Mango Granola Parfait keto-friendly?

It is hard to fit into a strict keto diet. One serving has 20 g of net carbs and 48% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Mango Granola Parfait?

60 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Mango Granola Parfait?

18 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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