UCC Milk Tea nutrition facts
Per 1 bowl · 101 g
of a 2,000 cal day
- Protein8g7% of calories
- Carbs64g57% of calories
- Fat18g36% of calories
At a glance
One serving of UCC Milk Tea (1 bowl, 101 g) has 450 calories, with 8 g of protein, 64 g of carbohydrates and 18 g of fat. Most of its energy comes from carbs (57% of calories). It is high in iron (28% DV). Keep an eye on sodium and saturated fat, which provide 67% and 35% of the daily value.
High in
20%+ of the daily value
- Iron28%
Good source of
10–19% of the daily value
- Dietary fiber18%
Watch
20%+ of the daily value
- Sodium67%
- Saturated fat35%
Vitamins & minerals
Amounts for 1 bowl (101 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin D | 0 μg | 0% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 20 mg | 2% |
| Iron | 2 mg | 28% |
| Potassium | 380 mg | 8% |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Similar foods
Burning 450 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 85minWalking (3.5 mph)
- 54minCycling (moderate)
- 37minRunning (6 mph)
- 63minSwimming laps
Common questions
How many calories are in UCC Milk Tea?
One serving of UCC Milk Tea (1 bowl) has 450 calories, which works out to 446 calories per 100 g. That is about 23% of a 2,000-calorie day.
Is UCC Milk Tea high in protein?
Not especially. It has 8 g of protein per serving, and protein supplies 7% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is UCC Milk Tea keto-friendly?
It is hard to fit into a strict keto diet. One serving has 59 g of net carbs and 57% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in UCC Milk Tea?
1550 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in UCC Milk Tea?
3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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