Norwich Mustard, Powder

Norwich Mustard, Powder nutrition facts

Per 1 serving of Colman's

Calories
560
28%
of a 2,000 cal day
  • Protein
    29g
    21% of calories
  • Carbs
    12g
    9% of calories
  • Fat
    42g
    70% of calories
Portion
  • βœ“ Sodium free
  • βœ“ Cholesterol free

At a glance

One serving of Norwich Mustard, Powder (1 serving of Colman's) has 560 calories, with 29 g of protein, 12 g of carbohydrates and 42 g of fat. Most of its energy comes from fat (70% of calories). It is high in protein (58% DV).

Serving
560cal
1 serving of Colman's
Protein per 100 cal
5.2g
Net carbs
12g
carbs minus fiber
Fiber
0g
6.9 g sugar

High in

20%+ of the daily value

  • Protein58%

Good source of

10–19% of the daily value

Nothing notable

Watch

20%+ of the daily value

Nothing notable

How it compares

Calories per listed serving.

Burning 560 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 106min
    Walking (3.5 mph)
  • 67min
    Cycling (moderate)
  • 47min
    Running (6 mph)
  • 79min
    Swimming laps

Common questions

How many calories are in Norwich Mustard, Powder?

One serving of Norwich Mustard, Powder (1 serving of Colman's) has 560 calories. That is about 28% of a 2,000-calorie day.

Is Norwich Mustard, Powder high in protein?

It provides a solid 29 g of protein per serving (58% of the 50 g daily value), but protein supplies only 21% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Norwich Mustard, Powder keto-friendly?

It is hard to fit into a strict keto diet. One serving has 12 g of net carbs and 9% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Norwich Mustard, Powder?

0 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Norwich Mustard, Powder?

6.9 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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