Oatmeal with Maple Syrup, Almond Milk, and Bacon⏱ 15 min total

Oatmeal with Maple Syrup, Almond Milk, and Bacon

Per 1 serving · 305 g · 6 ingredients

Calories
255
13%
of a 2,000 cal day
  • Protein
    5.9g
    9% of calories
  • Carbs
    35g
    52% of calories
  • Fat
    11g
    39% of calories
Portion

At a glance

One serving of Oatmeal with Maple Syrup, Almond Milk, and Bacon (305 g) has 255 calories, with 5.9 g of protein, 35 g of carbohydrates and 11 g of fat. Most of its energy comes from carbs (52% of calories). It is high in riboflavin (b2) (23% DV), manganese (68% DV) and selenium (25% DV).

Per 100 g
84cal
low energy density
Protein per 100 cal
2.3g
Net carbs
30g
carbs minus fiber
Fiber
4.3g
12 g sugar

High in

20%+ of the daily value

  • Riboflavin (B2)23%
  • Manganese68%
  • Selenium25%

Good source of

10–19% of the daily value

  • Dietary fiber15%
  • Thiamine10%
  • Niacin11%
  • Calcium15%
  • Iron12%
  • Phosphorus15%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 10 min
  1. 1

    Cook bacon strips in a sauté pan over medium heat until desired crispiness is reached. Drain on paper towels, chop, and set aside.

  2. 2

    Combine the chopped bacon with rolled oats, maple syrup, almond milk, water, and cinnamon in a microwave-safe bowl.

  3. 3

    Microwave the mixture for 2 to 2.5 minutes. Enjoy!

Vitamins & minerals

Amounts for 1 serving (305 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A3 μg
0%
Vitamin C0.1 mg
0%
Vitamin D0.1 μg
1%
Vitamin E0.3 mg
2%
Vitamin K1 μg
1%
Thiamine0.1 mg
10%
Riboflavin (B2)0.3 mg
23%
Niacin2 mg
11%
Vitamin B60.1 mg
9%
Folate (B9)5 μg
1%
Vitamin B120.1 μg
5%
Pantothenic acid0.1 mg
2%
Choline17 mg
3%

Minerals

NutrientAmount% Daily Value
Calcium154 mg
15%
Iron1 mg
12%
Potassium273 mg
6%
Magnesium32 mg
8%
Phosphorus106 mg
15%
Zinc1 mg
12%
Copper0.1 mg
10%
Manganese2 mg
68%
Selenium14 μg
25%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene0 μg—
Arginine0.2 g—
Aspartic acid0.3 g—
Beta carotene3 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose0.1 g—
Galactose0 g—
Glucose0.3 g—
Glutamic acid0.5 g—
Glycine0.1 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.2 g—
Lactose0 g—
Leucine0.2 g—
Lycopene0.4 μg—
Lysine0.3 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats4 g—
Phenylalanine0.1 g—
Polyunsaturated fats2 g—
Proline0.1 g—
Retinol3 μg—
Serine0.1 g—
Starch0 g—
Sucrose12 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30.1 g—
Total omega 61 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.2 g—
Vitamin D20 μg—
Vitamin D30.1 μg—

Burning 255 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 48min
    Walking (3.5 mph)
  • 31min
    Cycling (moderate)
  • 21min
    Running (6 mph)
  • 36min
    Swimming laps

Common questions

How many calories are in Oatmeal with Maple Syrup, Almond Milk, and Bacon?

One serving of Oatmeal with Maple Syrup, Almond Milk, and Bacon (1 serving) has 255 calories, which works out to 84 calories per 100 g. That is about 13% of a 2,000-calorie day.

Is Oatmeal with Maple Syrup, Almond Milk, and Bacon high in protein?

Not especially. It has 5.9 g of protein per serving, and protein supplies 9% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Oatmeal with Maple Syrup, Almond Milk, and Bacon keto-friendly?

It is hard to fit into a strict keto diet. One serving has 30 g of net carbs and 52% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Oatmeal with Maple Syrup, Almond Milk, and Bacon?

238 mg per serving.

How much sugar is in Oatmeal with Maple Syrup, Almond Milk, and Bacon?

12 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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