Pan Fried Cabbage⏱ 25 min total

Pan Fried Cabbage

Per 1 serving · 165 g · 6 ingredients

Calories
114
6%
of a 2,000 cal day
  • Protein
    2g
    7% of calories
  • Carbs
    12g
    41% of calories
  • Fat
    7.2g
    53% of calories
Portion
  • ✓ Low saturated fat
  • ✓ Cholesterol free

At a glance

One serving of Pan Fried Cabbage (165 g) has 114 calories, with 2 g of protein, 12 g of carbohydrates and 7.2 g of fat. Most of its energy comes from fat (53% of calories). It is high in Vitamin C (56% DV) and Vitamin K (86% DV). Keep an eye on sodium, which provides 26% of the daily value.

Per 100 g
69cal
low energy density
Protein per 100 cal
1.8g
Net carbs
8g
carbs minus fiber
Fiber
3.9g
7.2 g sugar

High in

20%+ of the daily value

  • Vitamin C56%
  • Vitamin K86%

Good source of

10–19% of the daily value

  • Dietary fiber14%
  • Vitamin E12%
  • Vitamin B614%
  • Folate (B9)15%
  • Iron10%
  • Manganese17%

Watch

20%+ of the daily value

  • Sodium26%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 20 min
  1. 1

    Core and very thinly slice the cabbage.

  2. 2

    Heat oil in a large skillet over medium heat.

  3. 3

    Add the onions and sugar, stirring occasionally, and let caramelize for about 5 minutes.

  4. 4

    Add the cabbage and season with salt and pepper. Stir occasionally and cook until mostly wilted, about 10 minutes.

  5. 5

    Turn the heat down to medium-low and let cook, stirring frequently, until the cabbage begins to caramelize, about 10 minutes. Be careful not to let it burn.

  6. 6

    Taste, adjust seasoning, and serve immediately.

Vitamins & minerals

Amounts for 1 serving (165 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A7 μg
1%
Vitamin C50 mg
56%
Vitamin D0 μg
0%
Vitamin E2 mg
12%
Vitamin K103 μg
86%
Thiamine0.1 mg
8%
Riboflavin (B2)0 mg
4%
Niacin0.3 mg
2%
Vitamin B60.2 mg
14%
Folate (B9)61 μg
15%
Vitamin B120 μg
0%
Pantothenic acid0.3 mg
6%
Choline16 mg
3%

Minerals

NutrientAmount% Daily Value
Calcium63 mg
6%
Iron1 mg
10%
Potassium270 mg
6%
Magnesium20 mg
5%
Phosphorus42 mg
6%
Zinc0.3 mg
3%
Copper0 mg
6%
Manganese0.4 mg
17%
Selenium1 μg
1%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene44 μg—
Arginine0.1 g—
Aspartic acid0.2 g—
Beta carotene60 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride2 μg—
Fructose2 g—
Galactose0 g—
Glucose3 g—
Glutamic acid0.5 g—
Glycine0 g—
Histidine0 g—
Hydroxyproline0 g—
Isoleucine0 g—
Lactose0 g—
Leucine0.1 g—
Lycopene0.2 μg—
Lysine0.1 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats5 g—
Phenylalanine0 g—
Polyunsaturated fats1 g—
Proline0.1 g—
Retinol0 μg—
Serine0.1 g—
Starch0 g—
Sucrose2 g—
Theobromine0 mg—
Threonine0 g—
Total omega 30.1 g—
Total omega 61 g—
Tryptophan0 g—
Tyrosine0 g—
Valine0 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 114 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 22min
    Walking (3.5 mph)
  • 14min
    Cycling (moderate)
  • 9min
    Running (6 mph)
  • 16min
    Swimming laps

Common questions

How many calories are in Pan Fried Cabbage?

One serving of Pan Fried Cabbage (1 serving) has 114 calories, which works out to 69 calories per 100 g. That is about 5.7% of a 2,000-calorie day.

Is Pan Fried Cabbage high in protein?

Not especially. It has 2 g of protein per serving, and protein supplies 7% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Pan Fried Cabbage keto-friendly?

It is hard to fit into a strict keto diet. One serving has 8 g of net carbs and 41% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Pan Fried Cabbage?

606 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Pan Fried Cabbage?

7.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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