⏱ 25 min totalPan-Seared Salmon with Tomatoes & Basil
Per 1 serving · 276 g · 7 ingredients
of a 2,000 cal day
- Protein36g29% of calories
- Carbs3.9g3% of calories
- Fat37g67% of calories
- ✓ Keto-friendly
At a glance
One serving of Pan-Seared Salmon with Tomatoes & Basil (276 g) has 491 calories, with 36 g of protein, 3.9 g of carbohydrates and 37 g of fat. Most of its energy comes from fat (67% of calories). It is high in protein (71% DV), Vitamin C (21% DV) and Vitamin E (57% DV). Keep an eye on saturated fat and cholesterol, which provide 35% and 31% of the daily value.
High in
20%+ of the daily value
- Protein71%
- Vitamin C21%
- Vitamin E57%
- Vitamin K20%
- Thiamine32%
- Riboflavin (B2)23%
Good source of
10–19% of the daily value
- Folate (B9)15%
- Iron13%
- Potassium18%
- Magnesium14%
- Copper15%
Watch
20%+ of the daily value
- Saturated fat35%
- Cholesterol31%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 tbsp Olive oil
6 oz Atlantic salmon- 🥄⅛ tsp Salt
⅛ tsp Black pepper
½ cup, chopped or sliced Tomatoes
½ tbsp, chopped Basil
¼ tsp, leaves Oregano
Directions
- 1
Warm half of the olive oil in a large skillet over medium-high heat until shimmering.
- 2
Pat the salmon dry, then season all over with the salt and pepper.
- 3
Place the salmon in the skillet skin-side down and cook until the skin is crisp and the flesh is mostly opaque, about 4–5 minutes. Flip and cook 3–4 minutes more, or until just cooked through. Transfer to a plate.
- 4
Add the remaining olive oil to the same skillet.
- 5
Stir in the chopped tomatoes and cook, stirring occasionally, until they begin to soften and release juices, 3–4 minutes.
- 6
Add the basil and oregano and simmer until fragrant, about 2 minutes. Taste and adjust seasoning if needed.
- 7
Spoon the tomato-basil sauce over the salmon and serve immediately.
Vitamins & minerals
Amounts for 1 serving (276 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 42 μg | 5% |
| Vitamin C | 19 mg | 21% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 9 mg | 57% |
| Vitamin K | 24 μg | 20% |
| Thiamine | 0.4 mg | 32% |
| Riboflavin (B2) | 0.3 mg | 23% |
| Niacin | 15 mg | 95% |
| Vitamin B6 | 1 mg | 89% |
| Folate (B9) | 59 μg | 15% |
| Vitamin B12 | 5 μg | 229% |
| Pantothenic acid | 3 mg | 54% |
| Choline | 140 mg | 25% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 32 mg | 3% |
| Iron | 1 mg | 13% |
| Potassium | 842 mg | 18% |
| Magnesium | 58 mg | 14% |
| Phosphorus | 431 mg | 62% |
| Zinc | 1 mg | 7% |
| Copper | 0.1 mg | 15% |
| Manganese | 0.2 mg | 8% |
| Selenium | 41 μg | 74% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0.2 g | — |
| Alpha carotene | 91 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 4 g | — |
| Beta carotene | 449 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.4 g | — |
| Docosahexaenoic Acid (DHA) | 2 g | — |
| Docosapentaenoic Acid (DPA) | 1 g | — |
| Eicosapentaenoic Acid (EPA) | 1 g | — |
| Fluoride | 2 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 5 g | — |
| Glycine | 2 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.1 g | — |
| Isoleucine | 2 g | — |
| Lactose | 0 g | — |
| Leucine | 3 g | — |
| Lycopene | 2,316 μg | — |
| Lysine | 3 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 16 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 8 g | — |
| Proline | 1 g | — |
| Retinol | 0 μg | — |
| Serine | 2 g | — |
| Starch | 0 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 4 g | — |
| Total omega 6 | 0.1 g | — |
| Tryptophan | 0.4 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 491 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 93minWalking (3.5 mph)
- 59minCycling (moderate)
- 41minRunning (6 mph)
- 69minSwimming laps
Common questions
How many calories are in Pan-Seared Salmon with Tomatoes & Basil?
One serving of Pan-Seared Salmon with Tomatoes & Basil (1 serving) has 491 calories, which works out to 178 calories per 100 g. That is about 25% of a 2,000-calorie day.
Is Pan-Seared Salmon with Tomatoes & Basil high in protein?
It provides a solid 36 g of protein per serving (71% of the 50 g daily value), but protein supplies only 29% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Pan-Seared Salmon with Tomatoes & Basil keto-friendly?
It can fit a ketogenic diet: 3 g of net carbs per serving, with carbs making up 3% of calories.
How much sodium is in Pan-Seared Salmon with Tomatoes & Basil?
396 mg per serving.
How much sugar is in Pan-Seared Salmon with Tomatoes & Basil?
2.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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