Pink beans (cooked, boiled, salted, mature) nutrition facts
Per 1 cup · 169 g
of a 2,000 cal day
- Protein15g24% of calories
- Carbs47g73% of calories
- Fat0.8g3% of calories
- ✓ Low fat
- ✓ Low saturated fat
- ✓ Cholesterol free
At a glance
One serving of Pink beans (cooked, boiled, salted, mature) (1 cup, 169 g) has 252 calories, with 15 g of protein, 47 g of carbohydrates and 0.8 g of fat. Most of its energy comes from carbs (73% of calories). It is high in protein (31% DV), dietary fiber (32% DV) and thiamine (36% DV).
High in
20%+ of the daily value
- Protein31%
- Dietary fiber32%
- Thiamine36%
- Vitamin B623%
- Folate (B9)71%
- Iron49%
Good source of
10–19% of the daily value
- Vitamin E11%
- Pantothenic acid10%
- Choline11%
- Potassium18%
- Zinc15%
Watch
20%+ of the daily value
Nothing notable
Vitamins & minerals
Amounts for 1 cup (169 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 0 μg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 2 mg | 11% |
| Vitamin K | 6 μg | 5% |
| Thiamine | 0.4 mg | 36% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin | 1 mg | 6% |
| Vitamin B6 | 0.3 mg | 23% |
| Folate (B9) | 284 μg | 71% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 1 mg | 10% |
| Choline | 62 mg | 11% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 88 mg | 9% |
| Iron | 4 mg | 49% |
| Potassium | 859 mg | 18% |
| Magnesium | 110 mg | 26% |
| Phosphorus | 279 mg | 40% |
| Zinc | 2 mg | 15% |
| Copper | 0.5 mg | 51% |
| Manganese | 1 mg | 40% |
| Selenium | 2 μg | 4% |
Full breakdown · 26 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 0 μg | — |
| Cystine | 0.2 g | — |
| Glutamic acid | 2 g | — |
| Glycine | 1 g | — |
| Histidine | 0.4 g | — |
| Isoleucine | 1 g | — |
| Leucine | 1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 1 g | — |
| Methionine | 0.2 g | — |
| Monounsaturated fats | 0.1 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 0.4 g | — |
| Proline | 1 g | — |
| Retinol | 0 μg | — |
| Serine | 1 g | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 0.4 g | — |
| Valine | 1 g | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Pink beans (raw, mature)343
- Pink beans (cooked, boiled, salted, mature)149
- Pink beans (cooked, boiled, unsalted, mature)149
- Goya Pink Beans123
- Fillo's Puerto Rican Pink Beans99
- Goya Pink Beans82
- Goya Pink Beans81
Burning 252 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 48minWalking (3.5 mph)
- 30minCycling (moderate)
- 21minRunning (6 mph)
- 35minSwimming laps
Common questions
How many calories are in Pink beans (cooked, boiled, salted, mature)?
One serving of Pink beans (cooked, boiled, salted, mature) (1 cup) has 252 calories, which works out to 149 calories per 100 g. That is about 13% of a 2,000-calorie day.
Are Pink beans (cooked, boiled, salted, mature) high in protein?
It provides a solid 15 g of protein per serving (31% of the 50 g daily value), but protein supplies only 24% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Pink beans (cooked, boiled, salted, mature) keto-friendly?
It is hard to fit into a strict keto diet. One serving has 38 g of net carbs and 73% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Pink beans (cooked, boiled, salted, mature)?
402 mg per serving.
How much sugar is in Pink beans (cooked, boiled, salted, mature)?
0.6 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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