⏱ 35 min totalPork Fried Rice
Per 1 serving · 289 g · 11 ingredients
of a 2,000 cal day
- Protein27g24% of calories
- Carbs49g43% of calories
- Fat17g34% of calories
At a glance
One serving of Pork Fried Rice (289 g) has 460 calories, with 27 g of protein, 49 g of carbohydrates and 17 g of fat. Most of its energy comes from carbs (43% of calories). It is high in protein (54% DV), Vitamin A (37% DV) and Vitamin E (22% DV). Keep an eye on sodium and cholesterol, which provide 38% and 49% of the daily value.
High in
20%+ of the daily value
- Protein54%
- Vitamin A37%
- Vitamin E22%
- Vitamin K94%
- Thiamine101%
- Riboflavin (B2)42%
Good source of
10–19% of the daily value
- Dietary fiber13%
- Vitamin C16%
- Potassium15%
- Magnesium14%
Watch
20%+ of the daily value
- Sodium38%
- Cholesterol49%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¼ cup White rice
½ large Egg
¼ tbsp Tamari soy sauce
⅛ tsp Sesame oil
¾ tbsp Canola oil
½ cloves, minced Garlic
½ cup, chopped Scallions
3 oz Pork tenderloin
½ medium Carrots
⅛ cup Green peas
1 tbsp Oyster sauce
Directions
- 1
Cook the rice according to package directions and allow it to cool completely.
- 2
Beat the eggs with one-third of the soy sauce and sesame oil.
- 3
In a non-stick frying pan, heat one-third of the vegetable oil. Add the eggs and cook, pushing the edges towards the center. Once set, flip, cut into squares, and set aside.
- 4
Heat a wok over high heat, add half of the remaining vegetable oil and garlic, and fry for 3 minutes. Add the rice and remaining soy sauce, fry for 5 minutes, then set aside in a bowl.
- 5
In the same wok, add the remaining oil, pork loin, and scallion whites, and stir-fry for 2 minutes. Add carrots, peas, oyster sauce, and stir-fry for 2 more minutes.
- 6
Add the cooled rice to the wok, mix, and stir-fry until hot. Add the eggs and scallion greens, stir for 1 minute, then remove from heat.
- 7
Serve immediately.
Vitamins & minerals
Amounts for 1 serving (289 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 337 μg | 37% |
| Vitamin C | 15 mg | 16% |
| Vitamin D | 1 μg | 5% |
| Vitamin E | 3 mg | 22% |
| Vitamin K | 112 μg | 94% |
| Thiamine | 1 mg | 101% |
| Riboflavin (B2) | 1 mg | 42% |
| Niacin | 9 mg | 55% |
| Vitamin B6 | 1 mg | 67% |
| Folate (B9) | 169 μg | 42% |
| Vitamin B12 | 1 μg | 31% |
| Pantothenic acid | 2 mg | 36% |
| Choline | 157 mg | 28% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 91 mg | 9% |
| Iron | 5 mg | 57% |
| Potassium | 708 mg | 15% |
| Magnesium | 58 mg | 14% |
| Phosphorus | 364 mg | 52% |
| Zinc | 3 mg | 26% |
| Copper | 0.3 mg | 35% |
| Manganese | 1 mg | 33% |
| Selenium | 42 μg | 77% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0.2 g | — |
| Alpha carotene | 1,064 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 3,031 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 1 μg | — |
| Fructose | 0.2 g | — |
| Galactose | 0 g | — |
| Glucose | 0.3 g | — |
| Glutamic acid | 4 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.1 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 0.3 μg | — |
| Lysine | 2 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 10 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 3 g | — |
| Proline | 1 g | — |
| Retinol | 40 μg | — |
| Serine | 1 g | — |
| Starch | 1 g | — |
| Sucrose | 2 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.3 g | — |
| Total omega 6 | 2 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 1 μg | — |
Burning 460 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 87minWalking (3.5 mph)
- 55minCycling (moderate)
- 38minRunning (6 mph)
- 65minSwimming laps
Common questions
How many calories are in Pork Fried Rice?
One serving of Pork Fried Rice (1 serving) has 460 calories, which works out to 159 calories per 100 g. That is about 23% of a 2,000-calorie day.
Is Pork Fried Rice high in protein?
It provides a solid 27 g of protein per serving (54% of the 50 g daily value), but protein supplies only 24% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Pork Fried Rice keto-friendly?
It is hard to fit into a strict keto diet. One serving has 45 g of net carbs and 43% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Pork Fried Rice?
873 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Pork Fried Rice?
3.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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