Skylark Pork Liver nutrition facts
Per 1 slice · 113 g
of a 2,000 cal day
- Protein24g67% of calories
- Carbs3g8% of calories
- Fat4g25% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
- ✓ Low sodium
- ✓ Sugar free
At a glance
One serving of Skylark Pork Liver (1 slice, 113 g) has 150 calories, with 24 g of protein, 3 g of carbohydrates and 4 g of fat. Most of its energy comes from protein (67% of calories). It is high in protein (48% DV), Vitamin A (633% DV) and Vitamin C (33% DV). Keep an eye on cholesterol, which provides 113% of the daily value.
High in
20%+ of the daily value
- Protein48%
- Vitamin A633%
- Vitamin C33%
- Iron338%
Good source of
10–19% of the daily value
Nothing notable
Watch
20%+ of the daily value
- Cholesterol113%
Vitamins & minerals
Amounts for 1 slice (113 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 5,700 μg | 633% |
| Vitamin C | 30 mg | 33% |
| Vitamin D | 0 μg | 0% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 20 mg | 2% |
| Iron | 27 mg | 338% |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Burning 150 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 28minWalking (3.5 mph)
- 18minCycling (moderate)
- 12minRunning (6 mph)
- 21minSwimming laps
Common questions
How many calories are in Skylark Pork Liver?
One serving of Skylark Pork Liver (1 slice) has 150 calories, which works out to 133 calories per 100 g. That is about 7.5% of a 2,000-calorie day.
Is Skylark Pork Liver high in protein?
Yes. It has 24 g of protein per serving, and 67% of its calories come from protein (16 g of protein per 100 calories).
Is Skylark Pork Liver keto-friendly?
It can fit a ketogenic diet: 3 g of net carbs per serving, with carbs making up 8% of calories.
How much sodium is in Skylark Pork Liver?
100 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Skylark Pork Liver?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
More meat & poultry
View all
80 calGround lamb (raw)1 oz
156 calChicken leg (raw, skinless)1 leg, bone and skin removed
249 calChicken breast (raw)1 breast fillet
41 calGround chicken (raw)1 oz
550 calPork tenderloin (raw, lean only)1 roast
130 calDuck egg (whole, raw)1 egg
99 calChicken skin (raw)1 oz
212 calSalt pork (cured, raw)1 oz

