
Pork liver (cooked, braised) nutrition facts
Per 3 oz ยท 85 g
of a 2,000 cal day
- Protein22g66% of calories
- Carbs3.2g10% of calories
- Fat3.7g25% of calories
- โ Protein-dense
- โ Keto-friendly
- โ Low sodium
At a glance
One serving of Pork liver (cooked, braised) (3 oz, 85 g) has 140 calories, with 22 g of protein, 3.2 g of carbohydrates and 3.7 g of fat. Most of its energy comes from protein (66% of calories). It is high in protein (44% DV), Vitamin A (510% DV) and Vitamin C (22% DV). Keep an eye on cholesterol, which provides 101% of the daily value.
High in
20%+ of the daily value
- Protein44%
- Vitamin A510%
- Vitamin C22%
- Riboflavin (B2)144%
- Niacin45%
- Vitamin B637%
Good source of
10โ19% of the daily value
- Thiamine18%
- Manganese11%
Watch
20%+ of the daily value
- Cholesterol101%
Vitamins & minerals
Amounts for 3 oz (85 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 4,594 ฮผg | 510% |
| Vitamin C | 20 mg | 22% |
| Thiamine | 0.2 mg | 18% |
| Riboflavin (B2) | 2 mg | 144% |
| Niacin | 7 mg | 45% |
| Vitamin B6 | 0.5 mg | 37% |
| Folate (B9) | 139 ฮผg | 35% |
| Vitamin B12 | 16 ฮผg | 661% |
| Pantothenic acid | 4 mg | 81% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 9 mg | 1% |
| Iron | 15 mg | 190% |
| Potassium | 128 mg | 3% |
| Magnesium | 12 mg | 3% |
| Phosphorus | 205 mg | 29% |
| Zinc | 6 mg | 52% |
| Copper | 1 mg | 60% |
| Manganese | 0.3 mg | 11% |
| Selenium | 57 ฮผg | 104% |
Full breakdown ยท 26 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | โ |
| Arginine | 1 g | โ |
| Aspartic acid | 2 g | โ |
| Cystine | 0.4 g | โ |
| Docosahexaenoic Acid (DHA) | 0 g | โ |
| Docosapentaenoic Acid (DPA) | 0 g | โ |
| Eicosapentaenoic Acid (EPA) | 0 g | โ |
| Glutamic acid | 3 g | โ |
| Glycine | 1 g | โ |
| Histidine | 1 g | โ |
| Isoleucine | 1 g | โ |
| Leucine | 2 g | โ |
| Lysine | 2 g | โ |
| Methionine | 1 g | โ |
| Monounsaturated fats | 1 g | โ |
| Phenylalanine | 1 g | โ |
| Polyunsaturated fats | 1 g | โ |
| Proline | 1 g | โ |
| Retinol | 4,594 ฮผg | โ |
| Serine | 1 g | โ |
| Threonine | 1 g | โ |
| Total omega 3 | 0.1 g | โ |
| Total omega 6 | 0 g | โ |
| Tryptophan | 0.3 g | โ |
| Tyrosine | 1 g | โ |
| Valine | 1 g | โ |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Burning 140 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 27minWalking (3.5 mph)
- 17minCycling (moderate)
- 12minRunning (6 mph)
- 20minSwimming laps
Common questions
How many calories are in Pork liver (cooked, braised)?
One serving of Pork liver (cooked, braised) (3 oz) has 140 calories, which works out to 165 calories per 100 g. That is about 7% of a 2,000-calorie day.
Is Pork liver (cooked, braised) high in protein?
Yes. It has 22 g of protein per serving, and 66% of its calories come from protein (16 g of protein per 100 calories).
Is Pork liver (cooked, braised) keto-friendly?
It can fit a ketogenic diet: 3 g of net carbs per serving, with carbs making up 10% of calories.
How much sodium is in Pork liver (cooked, braised)?
42 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
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