Pork loin center rib chop (bone-in, cooked, broiled)

Pork loin center rib chop (bone-in, cooked, broiled) nutrition facts

Per 1 oz · 28 g

Calories
63
3%
of a 2,000 cal day
  • Protein
    6.9g
    45% of calories
  • Carbs
    0g
    0% of calories
  • Fat
    3.7g
    55% of calories
Portion
  • ✓ Keto-friendly
  • ✓ Low sodium
  • ✓ Sugar free

At a glance

One serving of Pork loin center rib chop (bone-in, cooked, broiled) (1 oz, 28 g) has 63 calories, with 6.9 g of protein, 0 g of carbohydrates and 3.7 g of fat. Most of its energy comes from fat (55% of calories). It is high in selenium (22% DV).

Per 100 g
221cal
medium energy density
Protein per 100 cal
11g
Net carbs
0g
carbs minus fiber
Fiber
0g
0 g sugar

High in

20%+ of the daily value

  • Selenium22%

Good source of

10–19% of the daily value

  • Thiamine13%
  • Niacin13%
  • Vitamin B614%

Watch

20%+ of the daily value

Nothing notable

Vitamins & minerals

Amounts for 1 oz (28 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A1 μg
0%
Vitamin C0 mg
0%
Vitamin D0.3 μg
2%
Vitamin E0 mg
0%
Vitamin K0 μg
0%
Thiamine0.2 mg
13%
Riboflavin (B2)0.1 mg
5%
Niacin2 mg
13%
Vitamin B60.2 mg
14%
Folate (B9)0 μg
0%
Vitamin B120.2 μg
7%
Pantothenic acid0.2 mg
4%
Choline20 mg
4%

Minerals

NutrientAmount% Daily Value
Calcium8 mg
1%
Iron0.2 mg
2%
Potassium93 mg
2%
Magnesium7 mg
2%
Phosphorus59 mg
8%
Zinc1 mg
6%
Copper0 mg
3%
Manganese0 mg
0%
Selenium12 μg
22%
Full breakdown · 34 more nutrients
NutrientAmount% Daily Value
Alanine0.4 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine0.5 g—
Aspartic acid1 g—
Beta carotene0 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Glutamic acid1 g—
Glycine0.3 g—
Histidine0.3 g—
Hydroxyproline0 g—
Isoleucine0.3 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Methionine0.2 g—
Monounsaturated fats2 g—
Phenylalanine0.3 g—
Polyunsaturated fats0.5 g—
Proline0.3 g—
Retinol1 μg—
Serine0.3 g—
Theobromine0 mg—
Threonine0.3 g—
Total omega 30 g—
Total omega 60.4 g—
Tryptophan0.1 g—
Tyrosine0.3 g—
Valine0.4 g—
Vitamin D30.3 μg—

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 63 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 12min
    Walking (3.5 mph)
  • 8min
    Cycling (moderate)
  • 5min
    Running (6 mph)
  • 9min
    Swimming laps

Common questions

How many calories are in Pork loin center rib chop (bone-in, cooked, broiled)?

One serving of Pork loin center rib chop (bone-in, cooked, broiled) (1 oz) has 63 calories, which works out to 221 calories per 100 g. That is about 3.1% of a 2,000-calorie day.

Is Pork loin center rib chop (bone-in, cooked, broiled) high in protein?

Not especially. It has 6.9 g of protein per serving, and protein supplies 45% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Pork loin center rib chop (bone-in, cooked, broiled) keto-friendly?

It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.

How much sodium is in Pork loin center rib chop (bone-in, cooked, broiled)?

16 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Pork loin center rib chop (bone-in, cooked, broiled)?

0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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