
Pork loin roast (fresh, center rib, boneless, cooked, roasted) nutrition facts
Per 3 oz · 85 g
of a 2,000 cal day
- Protein23g44% of calories
- Carbs0g0% of calories
- Fat13g56% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
- ✓ Low sodium
At a glance
One serving of Pork loin roast (fresh, center rib, boneless, cooked, roasted) (3 oz, 85 g) has 214 calories, with 23 g of protein, 0 g of carbohydrates and 13 g of fat. Most of its energy comes from fat (56% of calories). It is high in protein (46% DV), thiamine (43% DV) and niacin (27% DV). Keep an eye on saturated fat and cholesterol, which provide 23% and 23% of the daily value.
High in
20%+ of the daily value
- Protein46%
- Thiamine43%
- Niacin27%
- Vitamin B624%
- Vitamin B1220%
- Phosphorus26%
Good source of
10–19% of the daily value
- Riboflavin (B2)19%
- Iron10%
Watch
20%+ of the daily value
- Saturated fat23%
- Cholesterol23%
Vitamins & minerals
Amounts for 3 oz (85 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 0 μg | 0% |
| Vitamin C | 0.3 mg | 0% |
| Vitamin D | 1 μg | 6% |
| Thiamine | 1 mg | 43% |
| Riboflavin (B2) | 0.2 mg | 19% |
| Niacin | 4 mg | 27% |
| Vitamin B6 | 0.3 mg | 24% |
| Folate (B9) | 7 μg | 2% |
| Vitamin B12 | 0.5 μg | 20% |
| Pantothenic acid | 0.5 mg | 9% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 5 mg | 1% |
| Iron | 1 mg | 10% |
| Potassium | 294 mg | 6% |
| Magnesium | 19 mg | 4% |
| Phosphorus | 182 mg | 26% |
| Zinc | 2 mg | 20% |
| Copper | 0 mg | 2% |
| Manganese | 0 mg | 0% |
| Selenium | 34 μg | 62% |
Full breakdown · 24 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Cystine | 0.3 g | — |
| Glutamic acid | 4 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Isoleucine | 1 g | — |
| Leucine | 2 g | — |
| Lysine | 2 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 6 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 1 g | — |
| Retinol | 0 μg | — |
| Serine | 1 g | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D3 | 1 μg | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Pork loin center rib chop (bone-in, cooked, braised)261
- Pork loin chop255
- Pork loin roast (fresh, center rib, boneless, cooked, roasted)252
- Pork center rib chop (boneless, cooked, pan-fried, lean only)224
- Pork center rib chop (boneless, cooked, broiled, lean only)216
- Pork center rib roast (boneless, cooked, roasted, lean only)214
- Pork loin center rib chop186
Similar foods
247 calPork loin center rib chop1 serving+33 cal
207 calPork loin chop1 serving−7 cal- 74 calPork loin center rib chop (bone-in, cooked, braised)1 oz−140 cal
- 182 calPork center rib roast (boneless, cooked, roasted, lean only)3 oz−32 cal
- 190 calPork center rib chop (boneless, cooked, pan-fried, lean only)3 oz−24 cal
- 184 calPork center rib chop (boneless, cooked, broiled, lean only)3 oz−30 cal
Burning 214 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 41minWalking (3.5 mph)
- 26minCycling (moderate)
- 18minRunning (6 mph)
- 30minSwimming laps
Common questions
How many calories are in Pork loin roast (fresh, center rib, boneless, cooked, roasted)?
One serving of Pork loin roast (fresh, center rib, boneless, cooked, roasted) (3 oz) has 214 calories, which works out to 252 calories per 100 g. That is about 11% of a 2,000-calorie day.
Is Pork loin roast (fresh, center rib, boneless, cooked, roasted) high in protein?
Yes. It has 23 g of protein per serving, and 44% of its calories come from protein (11 g of protein per 100 calories).
Is Pork loin roast (fresh, center rib, boneless, cooked, roasted) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Pork loin roast (fresh, center rib, boneless, cooked, roasted)?
41 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
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