Pork loin chop (fresh, center rib, boneless, cooked, broiled) nutrition facts
Per 3 oz ยท 85 g
of a 2,000 cal day
- Protein24g44% of calories
- Carbs0g0% of calories
- Fat13g56% of calories
- โ Protein-dense
- โ Keto-friendly
- โ Low sodium
At a glance
One serving of Pork loin chop (fresh, center rib, boneless, cooked, broiled) (3 oz, 85 g) has 221 calories, with 24 g of protein, 0 g of carbohydrates and 13 g of fat. Most of its energy comes from fat (56% of calories). It is high in protein (47% DV), thiamine (59% DV) and riboflavin (b2) (20% DV). Keep an eye on saturated fat and cholesterol, which provide 25% and 23% of the daily value.
High in
20%+ of the daily value
- Protein47%
- Thiamine59%
- Riboflavin (B2)20%
- Niacin26%
- Vitamin B624%
- Vitamin B1224%
Good source of
10โ19% of the daily value
- Pantothenic acid12%
- Zinc17%
Watch
20%+ of the daily value
- Saturated fat25%
- Cholesterol23%
Vitamins & minerals
Amounts for 3 oz (85 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 2 ฮผg | 0% |
| Vitamin C | 0.3 mg | 0% |
| Thiamine | 1 mg | 59% |
| Riboflavin (B2) | 0.3 mg | 20% |
| Niacin | 4 mg | 26% |
| Vitamin B6 | 0.3 mg | 24% |
| Folate (B9) | 7 ฮผg | 2% |
| Vitamin B12 | 1 ฮผg | 24% |
| Pantothenic acid | 1 mg | 12% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 24 mg | 2% |
| Iron | 1 mg | 8% |
| Potassium | 341 mg | 7% |
| Magnesium | 22 mg | 5% |
| Phosphorus | 201 mg | 29% |
| Zinc | 2 mg | 17% |
| Copper | 0.1 mg | 6% |
| Manganese | 0 mg | 1% |
| Selenium | 37 ฮผg | 68% |
Full breakdown ยท 23 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | โ |
| Arginine | 1 g | โ |
| Aspartic acid | 2 g | โ |
| Cystine | 0.3 g | โ |
| Glutamic acid | 4 g | โ |
| Glycine | 1 g | โ |
| Histidine | 1 g | โ |
| Isoleucine | 1 g | โ |
| Leucine | 2 g | โ |
| Lysine | 2 g | โ |
| Methionine | 1 g | โ |
| Monounsaturated fats | 6 g | โ |
| Phenylalanine | 1 g | โ |
| Polyunsaturated fats | 1 g | โ |
| Proline | 1 g | โ |
| Retinol | 2 ฮผg | โ |
| Serine | 1 g | โ |
| Threonine | 1 g | โ |
| Total omega 3 | 0 g | โ |
| Total omega 6 | 0 g | โ |
| Tryptophan | 0.3 g | โ |
| Tyrosine | 1 g | โ |
| Valine | 1 g | โ |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Pork loin center rib chop (bone-in, cooked, braised)261
- Pork loin chop (fresh, center rib, boneless, cooked, broiled)260
- Pork loin chop255
- Pork loin roast (fresh, center rib, boneless, cooked, roasted)252
- Pork center rib chop (boneless, cooked, pan-fried, lean only)224
- Pork center rib roast (boneless, cooked, roasted, lean only)214
- Pork loin center rib chop186
Similar foods
247 calPork loin center rib chop1 serving+26 cal
214 calPork loin roast (fresh, center rib, boneless, cooked, roasted)3 ozโ7 cal
207 calPork loin chop1 servingโ14 cal- 74 calPork loin center rib chop (bone-in, cooked, braised)1 ozโ147 cal
- 182 calPork center rib roast (boneless, cooked, roasted, lean only)3 ozโ39 cal
- 190 calPork center rib chop (boneless, cooked, pan-fried, lean only)3 ozโ31 cal
Burning 221 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 42minWalking (3.5 mph)
- 27minCycling (moderate)
- 18minRunning (6 mph)
- 31minSwimming laps
Common questions
How many calories are in Pork loin chop (fresh, center rib, boneless, cooked, broiled)?
One serving of Pork loin chop (fresh, center rib, boneless, cooked, broiled) (3 oz) has 221 calories, which works out to 260 calories per 100 g. That is about 11% of a 2,000-calorie day.
Is Pork loin chop (fresh, center rib, boneless, cooked, broiled) high in protein?
Yes. It has 24 g of protein per serving, and 44% of its calories come from protein (11 g of protein per 100 calories).
Is Pork loin chop (fresh, center rib, boneless, cooked, broiled) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Pork loin chop (fresh, center rib, boneless, cooked, broiled)?
53 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
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