Pork loin top loin roast (boneless, cooked, roasted, lean and fat)

Pork loin top loin roast (boneless, cooked, roasted, lean and fat) nutrition facts

Per 1 oz · 28 g

Calories
54
3%
of a 2,000 cal day
  • Protein
    7.5g
    57% of calories
  • Carbs
    0g
    0% of calories
  • Fat
    2.5g
    43% of calories
Portion
  • ✓ Keto-friendly
  • ✓ Low fat
  • ✓ Low saturated fat
  • ✓ Low sodium
  • ✓ Sugar free

At a glance

One serving of Pork loin top loin roast (boneless, cooked, roasted, lean and fat) (1 oz, 28 g) has 54 calories, with 7.5 g of protein, 0 g of carbohydrates and 2.5 g of fat. Most of its energy comes from protein (57% of calories).

Per 100 g
192cal
medium energy density
Protein per 100 cal
14g
Net carbs
0g
carbs minus fiber
Fiber
0g
0 g sugar

High in

20%+ of the daily value

Nothing notable

Good source of

10–19% of the daily value

  • Thiamine13%
  • Niacin13%
  • Vitamin B615%
  • Selenium18%

Watch

20%+ of the daily value

Nothing notable

Vitamins & minerals

Amounts for 1 oz (28 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A0.3 μg
0%
Vitamin C0 mg
0%
Vitamin D0.1 μg
1%
Vitamin E0 mg
0%
Vitamin K0 μg
0%
Thiamine0.2 mg
13%
Riboflavin (B2)0.1 mg
5%
Niacin2 mg
13%
Vitamin B60.2 mg
15%
Folate (B9)0 μg
0%
Vitamin B120.2 μg
7%
Pantothenic acid0.2 mg
4%
Choline21 mg
4%

Minerals

NutrientAmount% Daily Value
Calcium2 mg
0%
Iron0.2 mg
2%
Potassium99 mg
2%
Magnesium7 mg
2%
Phosphorus63 mg
9%
Zinc1 mg
5%
Copper0 mg
2%
Manganese0 mg
0%
Selenium10 μg
18%
Full breakdown · 34 more nutrients
NutrientAmount% Daily Value
Alanine0.4 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine0.5 g—
Aspartic acid1 g—
Beta carotene0 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Glutamic acid1 g—
Glycine0.3 g—
Histidine0.3 g—
Hydroxyproline0 g—
Isoleucine0.4 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Methionine0.2 g—
Monounsaturated fats1 g—
Phenylalanine0.3 g—
Polyunsaturated fats0.3 g—
Proline0.3 g—
Retinol0.3 μg—
Serine0.3 g—
Theobromine0 mg—
Threonine0.3 g—
Total omega 30 g—
Total omega 60.2 g—
Tryptophan0.1 g—
Tyrosine0.3 g—
Valine0.4 g—
Vitamin D30.1 μg—

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 54 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 10min
    Walking (3.5 mph)
  • 7min
    Cycling (moderate)
  • 5min
    Running (6 mph)
  • 8min
    Swimming laps

Common questions

How many calories are in Pork loin top loin roast (boneless, cooked, roasted, lean and fat)?

One serving of Pork loin top loin roast (boneless, cooked, roasted, lean and fat) (1 oz) has 54 calories, which works out to 192 calories per 100 g. That is about 2.7% of a 2,000-calorie day.

Is Pork loin top loin roast (boneless, cooked, roasted, lean and fat) high in protein?

Not especially. It has 7.5 g of protein per serving, and protein supplies 57% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Pork loin top loin roast (boneless, cooked, roasted, lean and fat) keto-friendly?

It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.

How much sodium is in Pork loin top loin roast (boneless, cooked, roasted, lean and fat)?

13 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Pork loin top loin roast (boneless, cooked, roasted, lean and fat)?

0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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