Potato & Leek Soup⏱ 50 min total

Potato & Leek Soup

Per 1 serving · 660 g · 7 ingredients

Calories
386
19%
of a 2,000 cal day
  • Protein
    8g
    8% of calories
  • Carbs
    45g
    45% of calories
  • Fat
    21g
    47% of calories
Portion

At a glance

One serving of Potato & Leek Soup (660 g) has 386 calories, with 8 g of protein, 45 g of carbohydrates and 21 g of fat. Most of its energy comes from fat (47% of calories). It is high in dietary fiber (20% DV), Vitamin A (23% DV) and Vitamin C (48% DV). Keep an eye on sodium and saturated fat, which provide 67% and 64% of the daily value.

Per 100 g
58cal
very low energy density
Protein per 100 cal
2.1g
Net carbs
39g
carbs minus fiber
Fiber
5.5g
5.6 g sugar

High in

20%+ of the daily value

  • Dietary fiber20%
  • Vitamin A23%
  • Vitamin C48%
  • Vitamin K22%
  • Vitamin B656%
  • Iron30%

Good source of

10–19% of the daily value

  • Thiamine11%
  • Niacin13%
  • Folate (B9)17%
  • Pantothenic acid13%
  • Magnesium14%
  • Phosphorus19%

Watch

20%+ of the daily value

  • Sodium67%
  • Saturated fat64%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 45 min
  1. 1

    Peel and small dice the poato. Slice the leeks. Remove skin from onion and chop.

  2. 2

    Bring the vegetable broth to a boil.

  3. 3

    Melt the buter in a pot and sauté all the vegetables for about 5 minutes.

  4. 4

    Add the hot vegetable stock.

  5. 5

    Simmer for 25-30 minutes

  6. 6

    Allow the soup to cool slightly before blending, then return to pot and serve hot.

  7. 7

    Season with salt and pepper to taste

Vitamins & minerals

Amounts for 1 serving (660 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A207 μg
23%
Vitamin C43 mg
48%
Vitamin D0.4 μg
3%
Vitamin E1 mg
7%
Vitamin K26 μg
22%
Thiamine0.1 mg
11%
Riboflavin (B2)0.1 mg
5%
Niacin2 mg
13%
Vitamin B61 mg
56%
Folate (B9)68 μg
17%
Vitamin B120.1 μg
3%
Pantothenic acid1 mg
13%
Choline33 mg
6%

Minerals

NutrientAmount% Daily Value
Calcium67 mg
7%
Iron2 mg
30%
Potassium973 mg
21%
Magnesium58 mg
14%
Phosphorus136 mg
19%
Zinc1 mg
6%
Copper0.3 mg
29%
Manganese1 mg
23%
Selenium2 μg
3%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene0 μg—
Arginine0.3 g—
Aspartic acid1 g—
Beta carotene487 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose1 g—
Galactose0 g—
Glucose2 g—
Glutamic acid1 g—
Glycine0.1 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.2 g—
Lycopene0 μg—
Lysine0.3 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats5 g—
Phenylalanine0.1 g—
Polyunsaturated fats1 g—
Proline0.1 g—
Retinol167 μg—
Serine0.2 g—
Starch26 g—
Sucrose1 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30.1 g—
Total omega 61 g—
Tryptophan0.1 g—
Tyrosine0.1 g—
Valine0.2 g—
Vitamin D20 μg—
Vitamin D30.4 μg—

Burning 386 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 73min
    Walking (3.5 mph)
  • 46min
    Cycling (moderate)
  • 32min
    Running (6 mph)
  • 54min
    Swimming laps

Common questions

How many calories are in Potato & Leek Soup?

One serving of Potato & Leek Soup (1 serving) has 386 calories, which works out to 58 calories per 100 g. That is about 19% of a 2,000-calorie day.

Is Potato & Leek Soup high in protein?

Not especially. It has 8 g of protein per serving, and protein supplies 8% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Potato & Leek Soup keto-friendly?

It is hard to fit into a strict keto diet. One serving has 39 g of net carbs and 45% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Potato & Leek Soup?

1542 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Potato & Leek Soup?

5.6 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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