Red Potato Salad⏱ 40 min total

Red Potato Salad

Per 1 serving · 166 g · 14 ingredients

Calories
189
9%
of a 2,000 cal day
  • Protein
    4.7g
    10% of calories
  • Carbs
    19g
    39% of calories
  • Fat
    11g
    51% of calories
Portion

At a glance

One serving of Red Potato Salad (166 g) has 189 calories, with 4.7 g of protein, 19 g of carbohydrates and 11 g of fat. Most of its energy comes from fat (51% of calories). It is high in Vitamin K (22% DV). Keep an eye on cholesterol, which provides 22% of the daily value.

Per 100 g
114cal
low energy density
Protein per 100 cal
2.5g
Net carbs
17g
carbs minus fiber
Fiber
2g
1.7 g sugar

High in

20%+ of the daily value

  • Vitamin K22%

Good source of

10–19% of the daily value

  • Vitamin C12%
  • Riboflavin (B2)10%
  • Vitamin B617%
  • Pantothenic acid13%
  • Choline12%
  • Iron14%

Watch

20%+ of the daily value

  • Cholesterol22%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 15 minCook 25 min
  1. 1

    Place eggs in a pot and cover with water. Bring to a boil, cover, remove from heat, and let sit for 10 minutes. Drain, rinse, shell, and chop the eggs. Set aside.

  2. 2

    Place the cubed potatoes in a pot with enough water to cover. Bring to a boil and cook for about 10 minutes, or until easily pierced with a fork. Drain and transfer to a large bowl to cool.

  3. 3

    In a medium bowl, mix the sour cream, mayonnaise, mustard, vinegar, chopped eggs, chopped pickle, chopped celery, green onions, and hot sauce. Season with dill, garlic powder, salt, and pepper. Pour over the potatoes and gently toss to coat. Chill in the refrigerator for at least 3 hours before serving.

Vitamins & minerals

Amounts for 1 serving (166 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A48 μg
5%
Vitamin C10 mg
12%
Vitamin D0.3 μg
2%
Vitamin E1 mg
4%
Vitamin K26 μg
22%
Thiamine0.1 mg
7%
Riboflavin (B2)0.1 mg
10%
Niacin1 mg
8%
Vitamin B60.2 mg
17%
Folate (B9)33 μg
8%
Vitamin B120.2 μg
9%
Pantothenic acid1 mg
13%
Choline68 mg
12%

Minerals

NutrientAmount% Daily Value
Calcium48 mg
5%
Iron1 mg
14%
Potassium563 mg
12%
Magnesium29 mg
7%
Phosphorus119 mg
17%
Zinc1 mg
6%
Copper0.2 mg
18%
Manganese0.1 mg
6%
Selenium6 μg
11%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0.5 g—
Alpha carotene1 μg—
Arginine0.2 g—
Aspartic acid1 g—
Beta carotene42 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride2 μg—
Fructose0.4 g—
Galactose0 g—
Glucose1 g—
Glutamic acid1 g—
Glycine0.1 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.2 g—
Lactose0 g—
Leucine0.3 g—
Lycopene0 μg—
Lysine0.3 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats3 g—
Phenylalanine0.2 g—
Polyunsaturated fats5 g—
Proline0.2 g—
Retinol45 μg—
Serine0.2 g—
Starch14 g—
Sucrose0.4 g—
Theobromine0 mg—
Threonine0.2 g—
Total omega 31 g—
Total omega 64 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.3 g—
Vitamin D20 μg—
Vitamin D30.3 μg—

Burning 189 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 36min
    Walking (3.5 mph)
  • 23min
    Cycling (moderate)
  • 16min
    Running (6 mph)
  • 27min
    Swimming laps

Common questions

How many calories are in Red Potato Salad?

One serving of Red Potato Salad (1 serving) has 189 calories, which works out to 114 calories per 100 g. That is about 9.4% of a 2,000-calorie day.

Is Red Potato Salad high in protein?

Not especially. It has 4.7 g of protein per serving, and protein supplies 10% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Red Potato Salad keto-friendly?

It is hard to fit into a strict keto diet. One serving has 17 g of net carbs and 39% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Red Potato Salad?

208 mg per serving.

How much sugar is in Red Potato Salad?

1.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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