⏱ 60 min totalRoasted Blueberry Quinoa Parfaits with Coconut Granola
Per 1 serving · 379 g · 14 ingredients
of a 2,000 cal day
- Protein20g11% of calories
- Carbs69g37% of calories
- Fat43g52% of calories
At a glance
One serving of Roasted Blueberry Quinoa Parfaits with Coconut Granola (379 g) has 710 calories, with 20 g of protein, 69 g of carbohydrates and 43 g of fat. Most of its energy comes from fat (52% of calories). It is high in protein (41% DV), dietary fiber (26% DV) and riboflavin (b2) (35% DV). Keep an eye on saturated fat, which provides 184% of the daily value.
High in
20%+ of the daily value
- Protein41%
- Dietary fiber26%
- Riboflavin (B2)35%
- Vitamin B620%
- Vitamin B1238%
- Iron70%
Good source of
10–19% of the daily value
- Vitamin K10%
- Thiamine19%
- Niacin15%
- Folate (B9)15%
- Pantothenic acid17%
- Calcium18%
Watch
20%+ of the daily value
- Saturated fat184%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
⅜ cup Blueberries
¹⁄₁₆ cup Quinoa
½ cup Coconut milk
½ tbsp Coconut meat- 🥄½ dash Salt
4 ¼ oz Greek yogurt
¼ cup Rolled oats
¼ cup Coconut meat
½ tbsp Brown sugar
¹⁄₁₆ tsp Cinnamon- 🥄¼ dash Salt
¾ tbsp Coconut oil
¾ tbsp Honey
¼ tsp Vanilla extract
Directions
- 1
Preheat the oven to 375°F. Line a baking sheet with aluminum foil.
- 2
In a large bowl, combine oats, coconut, sugar, cinnamon, and salt. Melt the coconut oil and add it to the mixture along with honey and vanilla. Stir thoroughly to moisten. Spread on a baking sheet and bake for 20-25 minutes, tossing every 5 minutes. Remove and let sit for about 10 minutes to become crumbly.
- 3
Preheat the oven to 350°F.
- 4
Place blueberries on a nonstick baking sheet with a pinch of salt. Roast in the oven for 20 minutes, or until the berries start to burst. Set aside.
- 5
While the blueberries and granola are baking, add quinoa and coconut milk to a saucepan along with another pinch of salt and the coconut flakes. Bring the mixture to a boil, then reduce to a simmer and cover, cooking for 15 minutes. Fluff with a fork.
- 6
Assemble parfaits with layers of yogurt, roasted blueberries, coconut quinoa, and granola. Serve immediately.
Vitamins & minerals
Amounts for 1 serving (379 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 3 μg | 0% |
| Vitamin C | 7 mg | 7% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 1 mg | 5% |
| Vitamin K | 12 μg | 10% |
| Thiamine | 0.2 mg | 19% |
| Riboflavin (B2) | 0.5 mg | 35% |
| Niacin | 2 mg | 15% |
| Vitamin B6 | 0.3 mg | 20% |
| Folate (B9) | 60 μg | 15% |
| Vitamin B12 | 1 μg | 38% |
| Pantothenic acid | 1 mg | 17% |
| Choline | 52 mg | 9% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 179 mg | 18% |
| Iron | 6 mg | 70% |
| Potassium | 708 mg | 15% |
| Magnesium | 133 mg | 32% |
| Phosphorus | 437 mg | 62% |
| Zinc | 3 mg | 24% |
| Copper | 1 mg | 63% |
| Manganese | 2 mg | 94% |
| Selenium | 23 μg | 42% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 0.5 g | — |
| Beta carotene | 20 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 1 μg | — |
| Fructose | 9 g | — |
| Galactose | 1 g | — |
| Glucose | 9 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.3 g | — |
| Histidine | 0.1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.2 g | — |
| Lactose | 3 g | — |
| Leucine | 0.3 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.3 g | — |
| Maltose | 0.2 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 2 g | — |
| Phenylalanine | 0.2 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 0.2 g | — |
| Retinol | 1 μg | — |
| Serine | 0.2 g | — |
| Starch | 7 g | — |
| Sucrose | 13 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.2 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.1 g | — |
| Valine | 0.3 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 710 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 135minWalking (3.5 mph)
- 85minCycling (moderate)
- 59minRunning (6 mph)
- 100minSwimming laps
Common questions
How many calories are in Roasted Blueberry Quinoa Parfaits with Coconut Granola?
One serving of Roasted Blueberry Quinoa Parfaits with Coconut Granola (1 serving) has 710 calories, which works out to 187 calories per 100 g. That is about 36% of a 2,000-calorie day.
Is Roasted Blueberry Quinoa Parfaits with Coconut Granola high in protein?
It provides a solid 20 g of protein per serving (41% of the 50 g daily value), but protein supplies only 11% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Roasted Blueberry Quinoa Parfaits with Coconut Granola keto-friendly?
It is hard to fit into a strict keto diet. One serving has 62 g of net carbs and 37% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Roasted Blueberry Quinoa Parfaits with Coconut Granola?
247 mg per serving.
How much sugar is in Roasted Blueberry Quinoa Parfaits with Coconut Granola?
36 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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