⏱ 33 min totalRoasted Red Pepper and Tofu Cauliflower
Per 1 serving · 103 g · 10 ingredients
of a 2,000 cal day
- Protein2.9g6% of calories
- Carbs7.8g17% of calories
- Fat15g76% of calories
- ✓ Cholesterol free
At a glance
One serving of Roasted Red Pepper and Tofu Cauliflower (103 g) has 173 calories, with 2.9 g of protein, 7.8 g of carbohydrates and 15 g of fat. Most of its energy comes from fat (76% of calories). It is high in Vitamin C (40% DV).
High in
20%+ of the daily value
- Vitamin C40%
Good source of
10–19% of the daily value
- Vitamin E13%
- Vitamin K16%
- Vitamin B615%
- Folate (B9)12%
- Pantothenic acid10%
- Iron13%
Watch
20%+ of the daily value
Nothing notable
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 tbsp Olive oil
¼ head small Cauliflower- 🥄¼ dash Salt
¼ dash Black pepper
1 cloves, minced Garlic
¼ oz Sweet red peppers
¼ oz Tofu- 🥄⅛ tsp Crushed red pepper flakes
½ tbsp Breadcrumbs
¼ tbsp Sesame seeds
Directions
- 1
Heat three-quarters of the olive oil in a large skillet over medium heat.
- 2
Add the cauliflower florets and season with salt and pepper to taste. Cook until the cauliflower begins to brown and soften, about 12 minutes, stirring occasionally.
- 3
In a separate skillet, heat the remaining olive oil over medium-low heat. Add the garlic and sauté until softened, about 1 minute. Add the roasted red pepper and sauté for a few more minutes until heated through.
- 4
Transfer garlic and red pepper to a blender and blend. Add the tofu, salt, and pepper, and purée until smooth.
- 5
Add the purée and red pepper flakes to the cauliflower and cook for 1 minute. Stir in the breadcrumbs and sesame seeds, cooking for another minute.
- 6
Transfer to a serving dish and serve.
Vitamins & minerals
Amounts for 1 serving (103 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 2 μg | 0% |
| Vitamin C | 36 mg | 40% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 2 mg | 13% |
| Vitamin K | 19 μg | 16% |
| Thiamine | 0.1 mg | 8% |
| Riboflavin (B2) | 0.1 mg | 5% |
| Niacin | 1 mg | 5% |
| Vitamin B6 | 0.2 mg | 15% |
| Folate (B9) | 48 μg | 12% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 0.5 mg | 10% |
| Choline | 33 mg | 6% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 59 mg | 6% |
| Iron | 1 mg | 13% |
| Potassium | 247 mg | 5% |
| Magnesium | 23 mg | 5% |
| Phosphorus | 61 mg | 9% |
| Zinc | 0.5 mg | 4% |
| Copper | 0.2 mg | 18% |
| Manganese | 0.3 mg | 12% |
| Selenium | 3 μg | 6% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 0.2 g | — |
| Aspartic acid | 0.3 g | — |
| Beta carotene | 1 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 1 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.1 g | — |
| Histidine | 0.1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.1 g | — |
| Lactose | 0 g | — |
| Leucine | 0.2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.2 g | — |
| Maltose | 0.1 g | — |
| Methionine | 0 g | — |
| Monounsaturated fats | 10 g | — |
| Phenylalanine | 0.1 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 0.1 g | — |
| Retinol | 0 μg | — |
| Serine | 0.1 g | — |
| Starch | 2 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0 g | — |
| Tyrosine | 0.1 g | — |
| Valine | 0.2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 173 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 33minWalking (3.5 mph)
- 21minCycling (moderate)
- 14minRunning (6 mph)
- 24minSwimming laps
Common questions
How many calories are in Roasted Red Pepper and Tofu Cauliflower?
One serving of Roasted Red Pepper and Tofu Cauliflower (1 serving) has 173 calories, which works out to 168 calories per 100 g. That is about 8.6% of a 2,000-calorie day.
Is Roasted Red Pepper and Tofu Cauliflower high in protein?
Not especially. It has 2.9 g of protein per serving, and protein supplies 6% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Roasted Red Pepper and Tofu Cauliflower keto-friendly?
It is hard to fit into a strict keto diet. One serving has 6 g of net carbs and 17% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Roasted Red Pepper and Tofu Cauliflower?
182 mg per serving.
How much sugar is in Roasted Red Pepper and Tofu Cauliflower?
1.6 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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