⏱ 30 min totalRoasted Salmon with Cucumber Dill Yogurt
Per 1 serving · 193 g · 9 ingredients
of a 2,000 cal day
- Protein26g52% of calories
- Carbs3.3g7% of calories
- Fat9.1g41% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
- ✓ Low sodium
At a glance
One serving of Roasted Salmon with Cucumber Dill Yogurt (193 g) has 202 calories, with 26 g of protein, 3.3 g of carbohydrates and 9.1 g of fat. Most of its energy comes from protein (52% of calories). It is high in protein (51% DV), thiamine (23% DV) and riboflavin (b2) (40% DV). Keep an eye on cholesterol, which provides 23% of the daily value.
High in
20%+ of the daily value
- Protein51%
- Thiamine23%
- Riboflavin (B2)40%
- Niacin56%
- Vitamin B674%
- Vitamin B12159%
Good source of
10–19% of the daily value
- Iron13%
- Potassium14%
- Magnesium10%
Watch
20%+ of the daily value
- Cholesterol23%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
⅛ cucumber Cucumber
1 tbsp Sour cream
1 ½ tbsp Greek yogurt
¼ tsp Dill
¼ clove Garlic
¼ tbsp Lemon juice- 🥄⅛ dash Salt
⅛ dash Black pepper
4 oz Atlantic salmon
Directions
- 1
Preheat the oven to 350°F.
- 2
Shred the cucumber, avoiding the seeds, and squeeze out excess water using paper towels.
- 3
In a small bowl, mix the cucumber, sour cream, yogurt, dill, half of the garlic, half of the lemon juice, salt, and pepper. Set aside.
- 4
Line a baking pan with foil. Rinse the salmon fillets and pat dry. Place them skin side down on the pan. Sprinkle with the remaining garlic, lemon juice, and season with salt and pepper.
- 5
Bake the salmon until it is barely opaque in the center, about 10-15 minutes. Serve with the prepared yogurt sauce.
Vitamins & minerals
Amounts for 1 serving (193 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 31 μg | 3% |
| Vitamin C | 3 mg | 3% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 0.1 mg | 1% |
| Vitamin K | 6 μg | 5% |
| Thiamine | 0.3 mg | 23% |
| Riboflavin (B2) | 1 mg | 40% |
| Niacin | 9 mg | 56% |
| Vitamin B6 | 1 mg | 74% |
| Folate (B9) | 35 μg | 9% |
| Vitamin B12 | 4 μg | 159% |
| Pantothenic acid | 2 mg | 42% |
| Choline | 9 mg | 2% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 62 mg | 6% |
| Iron | 1 mg | 13% |
| Potassium | 669 mg | 14% |
| Magnesium | 42 mg | 10% |
| Phosphorus | 282 mg | 40% |
| Zinc | 1 mg | 9% |
| Copper | 0.3 mg | 34% |
| Manganese | 0.1 mg | 3% |
| Selenium | 44 μg | 80% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 4 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 21 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 1 g | — |
| Docosapentaenoic Acid (DPA) | 0.3 g | — |
| Eicosapentaenoic Acid (EPA) | 0.4 g | — |
| Fluoride | 0.5 μg | — |
| Fructose | 0.4 g | — |
| Galactose | 0.2 g | — |
| Glucose | 0.3 g | — |
| Glutamic acid | 4 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 1 g | — |
| Leucine | 2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 2 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 3 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 3 g | — |
| Proline | 1 g | — |
| Retinol | 29 μg | — |
| Serine | 1 g | — |
| Starch | 0.3 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 2 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 202 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 38minWalking (3.5 mph)
- 24minCycling (moderate)
- 17minRunning (6 mph)
- 28minSwimming laps
Common questions
How many calories are in Roasted Salmon with Cucumber Dill Yogurt?
One serving of Roasted Salmon with Cucumber Dill Yogurt (1 serving) has 202 calories, which works out to 105 calories per 100 g. That is about 10% of a 2,000-calorie day.
Is Roasted Salmon with Cucumber Dill Yogurt high in protein?
Yes. It has 26 g of protein per serving, and 52% of its calories come from protein (13 g of protein per 100 calories).
Is Roasted Salmon with Cucumber Dill Yogurt keto-friendly?
It can fit a ketogenic diet: 3 g of net carbs per serving, with carbs making up 7% of calories.
How much sodium is in Roasted Salmon with Cucumber Dill Yogurt?
92 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Roasted Salmon with Cucumber Dill Yogurt?
1.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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