Roasted Salmon with Cucumber Dill Yogurt⏱ 30 min total

Roasted Salmon with Cucumber Dill Yogurt

Per 1 serving · 193 g · 9 ingredients

Calories
202
10%
of a 2,000 cal day
  • Protein
    26g
    52% of calories
  • Carbs
    3.3g
    7% of calories
  • Fat
    9.1g
    41% of calories
Portion
  • ✓ Protein-dense
  • ✓ Keto-friendly
  • ✓ Low sodium

At a glance

One serving of Roasted Salmon with Cucumber Dill Yogurt (193 g) has 202 calories, with 26 g of protein, 3.3 g of carbohydrates and 9.1 g of fat. Most of its energy comes from protein (52% of calories). It is high in protein (51% DV), thiamine (23% DV) and riboflavin (b2) (40% DV). Keep an eye on cholesterol, which provides 23% of the daily value.

Per 100 g
105cal
low energy density
Protein per 100 cal
13g
Net carbs
3g
carbs minus fiber
Fiber
0.2g
1.5 g sugar

High in

20%+ of the daily value

  • Protein51%
  • Thiamine23%
  • Riboflavin (B2)40%
  • Niacin56%
  • Vitamin B674%
  • Vitamin B12159%

Good source of

10–19% of the daily value

  • Iron13%
  • Potassium14%
  • Magnesium10%

Watch

20%+ of the daily value

  • Cholesterol23%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 15 minCook 15 min
  1. 1

    Preheat the oven to 350°F.

  2. 2

    Shred the cucumber, avoiding the seeds, and squeeze out excess water using paper towels.

  3. 3

    In a small bowl, mix the cucumber, sour cream, yogurt, dill, half of the garlic, half of the lemon juice, salt, and pepper. Set aside.

  4. 4

    Line a baking pan with foil. Rinse the salmon fillets and pat dry. Place them skin side down on the pan. Sprinkle with the remaining garlic, lemon juice, and season with salt and pepper.

  5. 5

    Bake the salmon until it is barely opaque in the center, about 10-15 minutes. Serve with the prepared yogurt sauce.

Vitamins & minerals

Amounts for 1 serving (193 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A31 μg
3%
Vitamin C3 mg
3%
Vitamin D0 μg
0%
Vitamin E0.1 mg
1%
Vitamin K6 μg
5%
Thiamine0.3 mg
23%
Riboflavin (B2)1 mg
40%
Niacin9 mg
56%
Vitamin B61 mg
74%
Folate (B9)35 μg
9%
Vitamin B124 μg
159%
Pantothenic acid2 mg
42%
Choline9 mg
2%

Minerals

NutrientAmount% Daily Value
Calcium62 mg
6%
Iron1 mg
13%
Potassium669 mg
14%
Magnesium42 mg
10%
Phosphorus282 mg
40%
Zinc1 mg
9%
Copper0.3 mg
34%
Manganese0.1 mg
3%
Selenium44 μg
80%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene4 μg—
Arginine1 g—
Aspartic acid2 g—
Beta carotene21 μg—
Caffeine0 mg—
Cystine0.3 g—
Docosahexaenoic Acid (DHA)1 g—
Docosapentaenoic Acid (DPA)0.3 g—
Eicosapentaenoic Acid (EPA)0.4 g—
Fluoride0.5 μg—
Fructose0.4 g—
Galactose0.2 g—
Glucose0.3 g—
Glutamic acid4 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose1 g—
Leucine2 g—
Lycopene0 μg—
Lysine2 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats3 g—
Phenylalanine1 g—
Polyunsaturated fats3 g—
Proline1 g—
Retinol29 μg—
Serine1 g—
Starch0.3 g—
Sucrose0 g—
Theobromine0 mg—
Threonine1 g—
Total omega 32 g—
Total omega 60 g—
Tryptophan0.3 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 202 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 38min
    Walking (3.5 mph)
  • 24min
    Cycling (moderate)
  • 17min
    Running (6 mph)
  • 28min
    Swimming laps

Common questions

How many calories are in Roasted Salmon with Cucumber Dill Yogurt?

One serving of Roasted Salmon with Cucumber Dill Yogurt (1 serving) has 202 calories, which works out to 105 calories per 100 g. That is about 10% of a 2,000-calorie day.

Is Roasted Salmon with Cucumber Dill Yogurt high in protein?

Yes. It has 26 g of protein per serving, and 52% of its calories come from protein (13 g of protein per 100 calories).

Is Roasted Salmon with Cucumber Dill Yogurt keto-friendly?

It can fit a ketogenic diet: 3 g of net carbs per serving, with carbs making up 7% of calories.

How much sodium is in Roasted Salmon with Cucumber Dill Yogurt?

92 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Roasted Salmon with Cucumber Dill Yogurt?

1.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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