⏱ 20 min totalSautéed Mushrooms and Leeks with Ginger Soy Sauce
Per 1 serving · 150 g · 6 ingredients
of a 2,000 cal day
- Protein4.4g12% of calories
- Carbs16g43% of calories
- Fat7.2g45% of calories
- ✓ Low saturated fat
- ✓ Cholesterol free
At a glance
One serving of Sautéed Mushrooms and Leeks with Ginger Soy Sauce (150 g) has 137 calories, with 4.4 g of protein, 16 g of carbohydrates and 7.2 g of fat. Most of its energy comes from fat (45% of calories). It is high in Vitamin K (39% DV), Vitamin B6 (21% DV) and iron (34% DV). Keep an eye on sodium, which provides 45% of the daily value.
High in
20%+ of the daily value
- Vitamin K39%
- Vitamin B621%
- Iron34%
- Copper27%
- Manganese39%
Good source of
10–19% of the daily value
- Vitamin C13%
- Vitamin E12%
- Riboflavin (B2)15%
- Niacin15%
- Folate (B9)17%
- Pantothenic acid14%
Watch
20%+ of the daily value
- Sodium45%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
½ tbsp Olive oil
1 cup Leeks
½ cup, pieces or slices White mushrooms
1 tbsp Tamari soy sauce
½ tsp Ground ginger
¼ tsp Black pepper
Directions
- 1
Place a large skillet over medium heat and let it preheat until hot.
- 2
Add the olive oil, then the sliced leeks. Cook, stirring occasionally, until the leeks soften, about 5 minutes.
- 3
Add the sliced mushrooms and sauté with the leeks until both are tender and lightly browned in spots, about 5 minutes.
- 4
Sprinkle in the ground ginger and black pepper, tossing to coat the vegetables evenly.
- 5
Pour in the soy sauce and stir until the vegetables are evenly glazed.
- 6
Continue cooking, stirring often, 3 to 5 minutes to let the flavors meld and the sauce reduce slightly.
- 7
Remove from the heat and serve warm as a side dish.
Vitamins & minerals
Amounts for 1 serving (150 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 74 μg | 8% |
| Vitamin C | 11 mg | 13% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin E | 2 mg | 12% |
| Vitamin K | 47 μg | 39% |
| Thiamine | 0.1 mg | 9% |
| Riboflavin (B2) | 0.2 mg | 15% |
| Niacin | 2 mg | 15% |
| Vitamin B6 | 0.3 mg | 21% |
| Folate (B9) | 66 μg | 17% |
| Vitamin B12 | 0 μg | 1% |
| Pantothenic acid | 1 mg | 14% |
| Choline | 22 mg | 4% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 61 mg | 6% |
| Iron | 3 mg | 34% |
| Potassium | 329 mg | 7% |
| Magnesium | 38 mg | 9% |
| Phosphorus | 87 mg | 12% |
| Zinc | 0.4 mg | 4% |
| Copper | 0.2 mg | 27% |
| Manganese | 1 mg | 39% |
| Selenium | 5 μg | 9% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0.1 μg | — |
| Arginine | 0.2 g | — |
| Aspartic acid | 0.4 g | — |
| Beta carotene | 892 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0.2 μg | — |
| Fructose | 0.1 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.2 g | — |
| Histidine | 0.1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 0.2 g | — |
| Lactose | 0 g | — |
| Leucine | 0.3 g | — |
| Lycopene | 0.1 μg | — |
| Lysine | 0.2 g | — |
| Maltose | 0 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 5 g | — |
| Phenylalanine | 0.2 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 0.2 g | — |
| Retinol | 0 μg | — |
| Serine | 0.2 g | — |
| Starch | 0 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.2 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.1 g | — |
| Valine | 0.2 g | — |
| Vitamin D2 | 0.1 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 137 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 26minWalking (3.5 mph)
- 16minCycling (moderate)
- 11minRunning (6 mph)
- 19minSwimming laps
Common questions
How many calories are in Sautéed Mushrooms and Leeks with Ginger Soy Sauce?
One serving of Sautéed Mushrooms and Leeks with Ginger Soy Sauce (1 serving) has 137 calories, which works out to 91 calories per 100 g. That is about 6.8% of a 2,000-calorie day.
Is Sautéed Mushrooms and Leeks with Ginger Soy Sauce high in protein?
Not especially. It has 4.4 g of protein per serving, and protein supplies 12% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Sautéed Mushrooms and Leeks with Ginger Soy Sauce keto-friendly?
It is hard to fit into a strict keto diet. One serving has 13 g of net carbs and 43% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Sautéed Mushrooms and Leeks with Ginger Soy Sauce?
1026 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Sautéed Mushrooms and Leeks with Ginger Soy Sauce?
4.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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