Sautéed Zucchini and Mushrooms⏱ 15 min total

Sautéed Zucchini and Mushrooms

Per 1 serving · 239 g · 5 ingredients

Calories
93
5%
of a 2,000 cal day
  • Protein
    3.5g
    14% of calories
  • Carbs
    7.4g
    29% of calories
  • Fat
    6.5g
    57% of calories
Portion

At a glance

One serving of Sautéed Zucchini and Mushrooms (239 g) has 93 calories, with 3.5 g of protein, 7.4 g of carbohydrates and 6.5 g of fat. Most of its energy comes from fat (57% of calories). It is high in Vitamin C (40% DV), riboflavin (b2) (26% DV) and Vitamin B6 (28% DV).

Per 100 g
39cal
very low energy density
Protein per 100 cal
3.8g
Net carbs
5g
carbs minus fiber
Fiber
2.4g
5.6 g sugar

High in

20%+ of the daily value

  • Vitamin C40%
  • Riboflavin (B2)26%
  • Vitamin B628%
  • Copper24%

Good source of

10–19% of the daily value

  • Vitamin K11%
  • Thiamine10%
  • Niacin14%
  • Folate (B9)13%
  • Pantothenic acid19%
  • Iron15%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 10 min
  1. 1

    Heat a large skillet over medium heat and add the butter.

  2. 2

    Once the butter is melted and bubbling, add the sliced zucchini and mushrooms to the skillet.

  3. 3

    Sprinkle the thyme and salt over the vegetables.

  4. 4

    Sauté the zucchini and mushrooms for about 10-12 minutes, stirring occasionally, until they are tender and lightly browned.

  5. 5

    Taste and adjust seasoning if necessary. Serve warm.

Vitamins & minerals

Amounts for 1 serving (239 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A69 μg
8%
Vitamin C36 mg
40%
Vitamin D0.2 μg
1%
Vitamin E0.4 mg
3%
Vitamin K13 μg
11%
Thiamine0.1 mg
10%
Riboflavin (B2)0.3 mg
26%
Niacin2 mg
14%
Vitamin B60.4 mg
28%
Folate (B9)54 μg
13%
Vitamin B120 μg
2%
Pantothenic acid1 mg
19%
Choline26 mg
5%

Minerals

NutrientAmount% Daily Value
Calcium39 mg
4%
Iron1 mg
15%
Potassium627 mg
13%
Magnesium39 mg
9%
Phosphorus107 mg
15%
Zinc1 mg
8%
Copper0.2 mg
24%
Manganese0.4 mg
18%
Selenium4 μg
7%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene0 μg—
Arginine0.1 g—
Aspartic acid0.4 g—
Beta carotene252 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride0.2 μg—
Fructose3 g—
Galactose0 g—
Glucose3 g—
Glutamic acid0.4 g—
Glycine0.1 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.2 g—
Lycopene0 μg—
Lysine0.2 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats2 g—
Phenylalanine0.1 g—
Polyunsaturated fats0.4 g—
Proline0.1 g—
Retinol48 μg—
Serine0.1 g—
Starch0 g—
Sucrose0.1 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30.1 g—
Total omega 60.2 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.2 g—
Vitamin D20.1 μg—
Vitamin D30.1 μg—

Burning 93 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 18min
    Walking (3.5 mph)
  • 11min
    Cycling (moderate)
  • 8min
    Running (6 mph)
  • 13min
    Swimming laps

Common questions

How many calories are in Sautéed Zucchini and Mushrooms?

One serving of Sautéed Zucchini and Mushrooms (1 serving) has 93 calories, which works out to 39 calories per 100 g. That is about 4.6% of a 2,000-calorie day.

Are Sautéed Zucchini and Mushrooms high in protein?

Not especially. It has 3.5 g of protein per serving, and protein supplies 14% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Sautéed Zucchini and Mushrooms keto-friendly?

It is hard to fit into a strict keto diet. One serving has 5 g of net carbs and 29% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Sautéed Zucchini and Mushrooms?

309 mg per serving.

How much sugar is in Sautéed Zucchini and Mushrooms?

5.6 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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