Baxters Scotch Broth, canned nutrition facts
Per 1 serving · 99 g
of a 2,000 cal day
- Protein2g17% of calories
- Carbs7.8g65% of calories
- Fat1g19% of calories
- ✓ Low fat
- ✓ Low saturated fat
- ✓ Sodium free
- ✓ Cholesterol free
At a glance
One serving of Baxters Scotch Broth, canned (1 serving, 99 g) has 48 calories, with 2 g of protein, 7.8 g of carbohydrates and 1 g of fat. Most of its energy comes from carbs (65% of calories).
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Similar foods
- 193 calScotch broth soup (canned, prepared with equal volume water)1 can (10.5 oz), prepared+145 cal
- 70 calCampbell's Hearty Favourites, Scotch Broth125 ml+22 cal
- 42 calTesco Scotch Broth¼ tin−6 cal
- 108 calSainsbury's Scotch Broth Soup½ Can+60 cal
- 43 calBaxters Scotch Vegetable Soup, canned1 serving−5 cal
- 47 calBaxters Highlander's Broth, canned1 serving−1 cal
Burning 48 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 9minWalking (3.5 mph)
- 6minCycling (moderate)
- 4minRunning (6 mph)
- 7minSwimming laps
Common questions
How many calories are in Baxters Scotch Broth, canned?
One serving of Baxters Scotch Broth, canned (1 serving) has 48 calories, which works out to 48 calories per 100 g. That is about 2.4% of a 2,000-calorie day.
Is Baxters Scotch Broth, canned high in protein?
Not especially. It has 2 g of protein per serving, and protein supplies 17% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Baxters Scotch Broth, canned keto-friendly?
It is hard to fit into a strict keto diet. One serving has 6 g of net carbs and 65% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Baxters Scotch Broth, canned?
0 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Baxters Scotch Broth, canned?
1.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
