Seared Salmon with Balsamic Glaze⏱ 25 min total

Seared Salmon with Balsamic Glaze

Per 1 serving · 270 g · 8 ingredients

Calories
375
19%
of a 2,000 cal day
  • Protein
    45g
    50% of calories
  • Carbs
    7.6g
    8% of calories
  • Fat
    17g
    42% of calories
Portion
  • ✓ Protein-dense

At a glance

One serving of Seared Salmon with Balsamic Glaze (270 g) has 375 calories, with 45 g of protein, 7.6 g of carbohydrates and 17 g of fat. Most of its energy comes from protein (50% of calories). It is high in protein (90% DV), thiamine (43% DV) and riboflavin (b2) (66% DV). Keep an eye on cholesterol, which provides 42% of the daily value.

Per 100 g
139cal
low energy density
Protein per 100 cal
12g
Net carbs
8g
carbs minus fiber
Fiber
0g
7 g sugar

High in

20%+ of the daily value

  • Protein90%
  • Thiamine43%
  • Riboflavin (B2)66%
  • Niacin111%
  • Vitamin B6143%
  • Vitamin B12300%

Good source of

10–19% of the daily value

  • Folate (B9)14%
  • Magnesium16%
  • Zinc13%

Watch

20%+ of the daily value

  • Cholesterol42%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 15 min
  1. 1

    Stir together vinegar, water, lemon juice, and brown sugar.

  2. 2

    Pat salmon dry and season with salt and pepper.

  3. 3

    Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking. Increase heat to high and sear salmon, skin sides up, until well browned, about 4 minutes.

  4. 4

    Turn fish over and sear until just cooked through, 3 to 4 minutes more.

  5. 5

    Transfer salmon to plates and carefully add vinegar mixture to skillet (liquid will bubble vigorously and steam). Simmer, stirring, until thickened and reduced to about 1/3 cup, about 2 minutes.

  6. 6

    Spoon glaze over salmon.

Vitamins & minerals

Amounts for 1 serving (270 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A27 μg
3%
Vitamin C2 mg
2%
Vitamin D0 μg
0%
Vitamin E1 mg
3%
Vitamin K0.1 μg
0%
Thiamine1 mg
43%
Riboflavin (B2)1 mg
66%
Niacin18 mg
111%
Vitamin B62 mg
143%
Folate (B9)58 μg
14%
Vitamin B127 μg
300%
Pantothenic acid4 mg
76%
Choline0.4 mg
0%

Minerals

NutrientAmount% Daily Value
Calcium36 mg
4%
Iron2 mg
24%
Potassium1,141 mg
24%
Magnesium68 mg
16%
Phosphorus457 mg
65%
Zinc1 mg
13%
Copper1 mg
63%
Manganese0.1 mg
2%
Selenium83 μg
151%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine3 g—
Alpha Linolenic Acid (ALA)0.1 g—
Alpha carotene0 μg—
Arginine3 g—
Aspartic acid5 g—
Beta carotene0.1 μg—
Caffeine0 mg—
Cystine0.5 g—
Docosahexaenoic Acid (DHA)3 g—
Docosapentaenoic Acid (DPA)1 g—
Eicosapentaenoic Acid (EPA)1 g—
Fluoride0 μg—
Fructose1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid7 g—
Glycine2 g—
Histidine1 g—
Hydroxyproline0 g—
Isoleucine2 g—
Lactose0 g—
Leucine4 g—
Lycopene0 μg—
Lysine4 g—
Maltose0 g—
Methionine1 g—
Monounsaturated fats6 g—
Phenylalanine2 g—
Polyunsaturated fats6 g—
Proline2 g—
Retinol27 μg—
Serine2 g—
Starch0 g—
Sucrose4 g—
Theobromine0 mg—
Threonine2 g—
Total omega 34 g—
Total omega 60.3 g—
Tryptophan1 g—
Tyrosine2 g—
Valine2 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 375 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 71min
    Walking (3.5 mph)
  • 45min
    Cycling (moderate)
  • 31min
    Running (6 mph)
  • 53min
    Swimming laps

Common questions

How many calories are in Seared Salmon with Balsamic Glaze?

One serving of Seared Salmon with Balsamic Glaze (1 serving) has 375 calories, which works out to 139 calories per 100 g. That is about 19% of a 2,000-calorie day.

Is Seared Salmon with Balsamic Glaze high in protein?

Yes. It has 45 g of protein per serving, and 50% of its calories come from protein (12 g of protein per 100 calories).

Is Seared Salmon with Balsamic Glaze keto-friendly?

It is hard to fit into a strict keto diet. One serving has 8 g of net carbs and 8% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Seared Salmon with Balsamic Glaze?

144 mg per serving.

How much sugar is in Seared Salmon with Balsamic Glaze?

7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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