⏱ 30 min totalShrimp and Asparagus Stir Fry with Lemon Sauce
Per 1 serving · 298 g · 12 ingredients
of a 2,000 cal day
- Protein19g29% of calories
- Carbs13g19% of calories
- Fat15g52% of calories
At a glance
One serving of Shrimp and Asparagus Stir Fry with Lemon Sauce (298 g) has 253 calories, with 19 g of protein, 13 g of carbohydrates and 15 g of fat. Most of its energy comes from fat (52% of calories). It is high in protein (37% DV), Vitamin E (32% DV) and Vitamin K (46% DV). Keep an eye on sodium and cholesterol, which provide 56% and 48% of the daily value.
High in
20%+ of the daily value
- Protein37%
- Vitamin E32%
- Vitamin K46%
- Niacin21%
- Vitamin B623%
- Folate (B9)21%
Good source of
10–19% of the daily value
- Vitamin A12%
- Vitamin C14%
- Thiamine15%
- Riboflavin (B2)16%
- Pantothenic acid14%
- Magnesium11%
Watch
20%+ of the daily value
- Sodium56%
- Cholesterol48%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
⅛ cup Chicken broth
¼ tbsp Cornstarch
¼ tbsp Granulated sugar
¼ tbsp Tamari soy sauce
1 tbsp Lemon juice
¼ tsp Lemon zest
1 tbsp Olive oil
4 oz Shrimp- 🥄⅛ tsp Salt
¼ lb Asparagus
¼ tsp Ginger root
½ cloves, minced Garlic
Directions
- 1
In a small bowl, whisk together the chicken broth, cornstarch, sugar, soy sauce, lemon juice, and lemon zest. Taste and adjust, adding more broth if needed for saucy consistency. Set aside.
- 2
Heat half of the olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook about 3 minutes, turning once, until mostly opaque.
- 3
Season the shrimp with half of the salt and cook just until pink and barely cooked through. Transfer to a plate.
- 4
Add the remaining oil to the same skillet over medium-high heat. Add the asparagus and cook, stirring, until bright green and tender-crisp.
- 5
Season the asparagus with the remaining salt, add the ginger and garlic, and cook, stirring, until fragrant, 30-45 seconds.
- 6
Whisk the lemon sauce again, then pour it into the skillet. Return the shrimp and any juices to the pan and simmer, stirring, until the sauce thickens and coats the shrimp and asparagus.
- 7
Remove from the heat and serve right away.
Vitamins & minerals
Amounts for 1 serving (298 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 104 μg | 12% |
| Vitamin C | 13 mg | 14% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin E | 5 mg | 32% |
| Vitamin K | 56 μg | 46% |
| Thiamine | 0.2 mg | 15% |
| Riboflavin (B2) | 0.2 mg | 16% |
| Niacin | 3 mg | 21% |
| Vitamin B6 | 0.3 mg | 23% |
| Folate (B9) | 84 μg | 21% |
| Vitamin B12 | 1 μg | 52% |
| Pantothenic acid | 1 mg | 14% |
| Choline | 113 mg | 21% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 95 mg | 9% |
| Iron | 3 mg | 37% |
| Potassium | 397 mg | 8% |
| Magnesium | 44 mg | 11% |
| Phosphorus | 347 mg | 50% |
| Zinc | 2 mg | 17% |
| Copper | 0.4 mg | 46% |
| Manganese | 0.3 mg | 12% |
| Selenium | 37 μg | 67% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 10 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 509 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0.1 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0.1 g | — |
| Fluoride | 0 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 3 g | — |
| Glycine | 1 g | — |
| Histidine | 0.4 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 2 g | — |
| Maltose | 0 g | — |
| Methionine | 0.5 g | — |
| Monounsaturated fats | 10 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 1 g | — |
| Retinol | 61 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 3 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.2 g | — |
| Total omega 6 | 0.1 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 253 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 48minWalking (3.5 mph)
- 30minCycling (moderate)
- 21minRunning (6 mph)
- 36minSwimming laps
Common questions
How many calories are in Shrimp and Asparagus Stir Fry with Lemon Sauce?
One serving of Shrimp and Asparagus Stir Fry with Lemon Sauce (1 serving) has 253 calories, which works out to 85 calories per 100 g. That is about 13% of a 2,000-calorie day.
Is Shrimp and Asparagus Stir Fry with Lemon Sauce high in protein?
It provides a solid 19 g of protein per serving (37% of the 50 g daily value), but protein supplies only 29% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Shrimp and Asparagus Stir Fry with Lemon Sauce keto-friendly?
It is hard to fit into a strict keto diet. One serving has 10 g of net carbs and 19% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Shrimp and Asparagus Stir Fry with Lemon Sauce?
1298 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Shrimp and Asparagus Stir Fry with Lemon Sauce?
5.9 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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